Description
This Slow Cooker Honey Mustard Shredded Chicken Sandwich recipe offers a delicious and easy way to prepare tender, flavorful chicken using a slow cooker. The honey mustard sauce combines Dijon, whole grain, and yellow mustards with honey and spices to create a perfect balance of sweet and tangy flavors. Perfect for sandwiches, this dish makes a satisfying and comforting main course that’s ideal for busy weeknights or meal prepping.
Ingredients
Scale
Chicken and Sauce
- 2 pounds boneless skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/3 cup honey
- 1/4 cup whole grain mustard
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup low sodium chicken broth
Sandwich Assembly
- 6 sandwich buns
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 6 slices provolone or Swiss cheese (optional)
Instructions
- Prepare the Slow Cooker: Lightly grease the slow cooker insert to prevent sticking and place the chicken breasts evenly at the bottom.
- Make the Honey Mustard Sauce: In a medium bowl, thoroughly whisk together Dijon mustard, whole grain mustard, yellow mustard, honey, apple cider vinegar, olive oil, garlic powder, onion powder, salt, black pepper, and chicken broth until you achieve a smooth and well-combined sauce.
- Coat the Chicken: Pour the prepared honey mustard sauce over the chicken breasts, turning them gently to coat each piece evenly in the flavorful mixture.
- Cook the Chicken: Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and shreds easily with a fork.
- Shred the Chicken: Remove the cooked chicken from the slow cooker and use two forks to shred it into bite-sized pieces.
- Mix Chicken with Sauce: Return the shredded chicken to the slow cooker and stir thoroughly to coat it well in the remaining sauce, ensuring maximum flavor.
- Toast the Buns: If desired, lightly toast the sandwich buns to add texture and warmth.
- Assemble the Sandwiches: Spoon a generous portion of the honey mustard shredded chicken onto each bun. Add a slice of cheese if using, topped with shredded lettuce and tomato slices to finish.
- Serve: Serve the sandwiches warm for a delicious and satisfying meal.
Notes
- For additional flavor, add a pinch of smoked paprika or a splash of hot sauce to the honey mustard sauce before cooking.
- The shredded chicken is versatile and can also be served over rice, in wraps, or alongside steamed vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
