Description
This Slow Cooker Kielbasa Bites recipe offers a delicious and effortless appetizer perfect for game days, parties, or casual get-togethers. Tender kielbasa sausage pieces are slow-cooked in a flavorful blend of brown sugar, Dijon mustard, ketchup, and spices to create a sweet and tangy bite-sized snack.
Ingredients
Scale
Kielbasa
- 1 lb kielbasa sausage, cut into bite-sized pieces
Sauce
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup ketchup
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional for extra smokiness)
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Slice the kielbasa into bite-sized pieces and place them in the slow cooker, ensuring even distribution for consistent cooking.
- Make the sauce: In a medium bowl, whisk together the brown sugar, Dijon mustard, ketchup, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika (if using), salt, and pepper until the mixture is smooth and well combined.
- Combine: Pour the prepared sauce over the kielbasa pieces in the slow cooker and stir gently to ensure the sausage is evenly coated with the flavorful sauce.
- Cook: Cover the slow cooker and cook on low heat for 3-4 hours or on high heat for 1.5-2 hours. Stir occasionally during cooking to distribute the sauce and prevent sticking. The kielbasa will become tender, and the sauce will thicken nicely.
- Serve: Once cooked, serve the kielbasa bites warm, using toothpicks for easy handling. They make a perfect, crowd-pleasing appetizer for various occasions.
Notes
- For an extra smoky flavor, be sure to include the smoked paprika.
- Adjust the sweetness by varying the amount of brown sugar to taste.
- Serve with your favorite dipping sauces for variety.
- These bites can be kept warm in the slow cooker for serving over an extended period.
- Leftovers can be refrigerated and reheated gently before serving.
