Description
Snowy Bavarian Bliss Cake is a delightful and indulgent dessert featuring moist white cake layers combined with a rich, golden brown coconut-pecan frosting. This cake offers a perfect balance of fluffy texture and nutty-sweet flavor, making it an ideal treat for special occasions or gatherings.
Ingredients
Scale
Cake
- 1 package white cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large egg whites
- 1 teaspoon vanilla extract
Frosting
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup evaporated milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cakes do not stick during baking.
- Prepare the cake batter: In a large mixing bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Beat on medium speed until the batter is smooth and well combined, ensuring even texture for the cake layers.
- Bake the cake: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes to firm up, then transfer them to a wire rack to cool completely.
- Make the frosting: In a medium saucepan, melt the unsalted butter over medium heat. Stir in the granulated sugar, evaporated milk, egg yolks, and vanilla extract. Cook the mixture, stirring constantly, until it thickens and turns golden brown, about 10-12 minutes. This forms a rich and creamy base for the frosting.
- Add the coconut and pecans: Remove the frosting from heat and stir in the sweetened shredded coconut and chopped pecans. Allow the frosting to cool slightly before using it to ice the cake layers.
- Assemble the cake: Spread the coconut-pecan frosting generously between the cooled cake layers. Use the remaining frosting to cover the top and sides of the cake evenly, creating a beautiful, textured finish.
- Serve: Slice the cake into 12 servings. Serve and enjoy this decadently flavored Snowy Bavarian Bliss Cake, perfect for celebrations or any time you crave a special dessert.
Notes
- Be sure to cool the cakes completely before frosting to prevent melting.
- The frosting mixture thickens as it cools; spreading it warm ensures easier application.
- For added flavor, toast the pecans lightly before adding to the frosting.
- Store leftovers covered in the refrigerator for up to 3 days to maintain freshness.
- This recipe yields 12 generous servings, ideal for medium-sized gatherings.
