Description
These Soft Cinnamon Apple Fritters with Vanilla Glaze are a delightful, crispy-on-the-outside, tender-on-the-inside treat bursting with warm cinnamon and fresh apple flavor. Perfect for breakfast or dessert, they are fried to golden perfection and finished with a sweet vanilla glaze.
Ingredients
Scale
Fritters
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
- 1/4 cup melted butter
- Oil for frying (vegetable or canola oil recommended)
Vanilla Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cinnamon until evenly combined.
- Combine Wet Ingredients: In a separate bowl, mix the milk, eggs, vanilla extract, and melted butter until smooth and well blended.
- Form Batter: Gradually stir the wet ingredients into the dry ingredients until just combined, being careful not to overmix to keep the fritters light.
- Add Apples: Gently fold the peeled and diced apples into the batter to distribute them evenly.
- Heat Oil: Heat oil in a deep skillet or pot to 350°F (175°C). Use enough oil for shallow frying to allow fritters to float and cook evenly.
- Fry Fritters: Drop spoonfuls of batter into the hot oil in batches, avoiding overcrowding. Fry each side for 2-3 minutes or until they turn golden brown and crispy.
- Drain Excess Oil: Using a slotted spoon, remove the fritters and place them on paper towels to absorb excess oil and keep them crisp.
- Prepare Glaze: Whisk together powdered sugar, milk, and vanilla extract in a small bowl until the glaze is smooth and pourable. Adjust milk to achieve desired consistency.
- Serve: Drizzle the warm vanilla glaze over the fritters and serve immediately for the best taste experience.
Notes
- Ensure oil temperature stays steady at 350°F to avoid greasy fritters.
- Use tart apples like Granny Smith for balance against the sweetness.
- Do not overmix batter; it will keep fritters tender.
- Glaze consistency can be adjusted with more or less milk depending on preference.
- Fritters are best served warm but can be reheated gently in a skillet or oven.
