If you have a love for both pasta and grilled cheese, then this Spaghetti Grilled Cheese Sandwich with Bolognese and Mozzarella Recipe is an absolute game-changer that you just have to try. Imagine tender angel hair pasta tossed in rich Bolognese sauce sandwiched between layers of ooey-gooey mozzarella, all hugged by golden, crispy Italian bread brushed with a fragrant garlic-basil butter. This inventive take on two comfort food classics combines all the best flavors in one satisfying handheld bite, perfect for when you want a hearty, flavorful lunch or dinner that delights at every mouthful.
Ingredients You’ll Need
The magic of this Spaghetti Grilled Cheese Sandwich with Bolognese and Mozzarella Recipe comes down to a handful of simple but thoughtfully chosen ingredients. Each element plays a key role, from the aromatic garlic butter that crisps the bread beautifully to the luscious Bolognese-coated pasta and fresh mozzarella that melts into satisfying layers of flavor and texture.
- Soft Italian bread: This bread has just the right tenderness and crustiness for grilling while holding all the fillings without falling apart.
- Butter, softened: Essential for spreading on the bread to create a golden, crispy exterior that’s packed with flavor.
- Fresh basil, finely chopped: Adds a bright, herbaceous note that balances the richness of the Bolognese and cheese.
- Garlic, minced: Infuses the butter with a deep, aromatic flavor that elevates the entire sandwich.
- Parmesan cheese: Sprinkled on the buttered bread, it adds a slight salty kick and a delightful texture once grilled.
- Prepared Bolognese sauce: The heart of the sandwich—rich, savory, and meaty—this sauce brings intense flavor and moisture.
- Angel hair pasta: Delicate yet perfectly able to carry the Bolognese sauce, it melts seamlessly into the cheese layers.
- Fresh mozzarella cheese: The star of the show when it comes to that gooey, melty texture that makes grilled cheese irresistible.
How to Make Spaghetti Grilled Cheese Sandwich with Bolognese and Mozzarella Recipe
Step 1: Prepare the Garlic Basil Butter
Start by mixing the minced garlic, finely chopped basil, and softened butter in a small bowl until they form a perfect fragrant spread. This step sets the stage for those golden, crispy bread slices packed with tons of flavor. Spread this buttery mixture evenly on one side of each slice of the soft Italian bread and sprinkle half a tablespoon of grated Parmesan cheese over the butter for a crispy, cheesy crust once grilled.
Step 2: Cook the Angel Hair Pasta
Bring a large pot of salted water to a boil and cook the angel hair pasta until just tender, or al dente. Angel hair cooks quickly so watch it carefully to avoid overcooking. Once done, drain the pasta thoroughly to ensure it doesn’t make the sandwich soggy, but still retains enough moisture to cling to the Bolognese sauce beautifully.
Step 3: Combine Pasta with Bolognese Sauce
While the pasta is still warm, toss it in a bowl with the prepared Bolognese sauce until every strand is evenly coated with that rich, meaty goodness. This melding of pasta and sauce creates a delicious filling that delivers bold Italian flavor in every bite.
Step 4: Assemble the Sandwich
Place one slice of bread, butter-side down, onto a clean surface. Layer three slices of fresh mozzarella evenly across the bread. Spoon the Bolognese-coated pasta over the cheese, spreading it out so it stays nicely contained. Add another layer of mozzarella slices on top, then close with the second slice of bread, butter-side facing up. This assembly ensures layers of melty cheese surround the tasty pasta filling.
Step 5: Grill to Perfection
Heat a skillet over medium-low heat and carefully place your sandwich onto the pan. Cover the pan with a lid and cook for about 5 to 6 minutes without moving to allow the bottom slice to turn golden and crisp. Then gently flip the sandwich, cover again, and cook until the opposite side also achieves that perfect golden color and the mozzarella fully melts. The lid helps trap heat to melt the cheese beautifully and warm the pasta through.
How to Serve Spaghetti Grilled Cheese Sandwich with Bolognese and Mozzarella Recipe
Garnishes
To enhance the presentation and flavor, consider sprinkling freshly grated Parmesan or torn fresh basil leaves on top of the sandwich once plated. A drizzle of good quality olive oil or a pinch of red pepper flakes can add a subtle kick that complements the richness perfectly.
Side Dishes
This hearty sandwich pairs beautifully with a simple side salad dressed in a light vinaigrette, providing a refreshing contrast. Roasted vegetables, garlic mashed potatoes, or even a bowl of tomato soup make fantastic companions to round out the meal without overshadowing the star dish.
Creative Ways to Present
Slice the sandwich diagonally for an inviting look that showcases the layered pasta and cheese. Serving it with a small ramekin of extra Bolognese sauce on the side allows for dipping and adds an interactive, indulgent touch. For a fun twist, try making mini slider versions with small bread slices for a party platter everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Any leftover Spaghetti Grilled Cheese Sandwich with Bolognese and Mozzarella Recipe can be wrapped tightly in foil or stored in an airtight container in the refrigerator. To keep the bread from getting soggy, it’s best to store the sandwich whole rather than pre-slicing it.
Freezing
While fresh is best for optimal texture, you can freeze the assembled sandwich before grilling. Wrap it securely in plastic wrap and foil, then place in the freezer. When ready, let it thaw overnight in the fridge and then grill as directed. This method ensures you can enjoy this delicious sandwich with less prep time on busy days.
Reheating
To reheat, place the sandwich in a skillet over low to medium heat and cover with a lid. This will help melt the cheese again and keep the pasta warm without drying out the bread. Avoid microwaving to preserve that crispy exterior and melty interior that makes this recipe so special.
FAQs
Can I use a different type of pasta for this sandwich?
Absolutely! While angel hair works perfectly for its delicate texture, you can substitute with spaghetti, linguine, or even smaller pasta like penne. Just make sure the pasta is cooked al dente and well-coated with sauce for best results.
What if I want a vegetarian version?
You can swap out the traditional meaty Bolognese sauce for a rich vegetable-based sauce or a lentil bolognese alternative. This keeps all the comforting, hearty flavors without the meat.
Is fresh mozzarella necessary, or can I use shredded mozzarella?
Fresh mozzarella is ideal because it melts beautifully and has a creamy texture, which complements the sandwich perfectly. Shredded mozzarella can work but might not give the same rich melt and stretchiness.
Can I make the sandwich ahead and then grill it later?
Yes, assembling the sandwich in advance and refrigerating it until ready to cook is convenient. This lets the flavors meld a bit and saves you time on the day of serving.
How do I avoid the sandwich getting soggy from the pasta filling?
Make sure to drain the pasta thoroughly and toss it with sauce while still hot. Using thicker Bolognese sauce rather than a watery one helps prevent excess moisture, and grilling over medium-low heat with a lid keeps the bread crispy and cheese melted.
Final Thoughts
This Spaghetti Grilled Cheese Sandwich with Bolognese and Mozzarella Recipe is a delightful crossover dish that brings the best of both worlds to your plate. Its combination of crispy buttery bread, melty cheese, and saucy pasta creates a truly irresistible comfort food experience. I can’t recommend it enough for your next lunch or dinner craving — trust me, once you try this, it will become a fast favorite in your recipe rotation!
Print
Spaghetti Grilled Cheese Sandwich with Bolognese and Mozzarella Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Frying
- Cuisine: Italian-American
Description
A decadent twist on the classic grilled cheese sandwich, combining al dente angel hair pasta tossed in savory Bolognese sauce and melted fresh mozzarella between slices of garlic basil buttered Italian bread, cooked to golden perfection in a skillet.
Ingredients
Bread and Butter Mixture
- 2 slices soft Italian bread
- 1 tablespoon butter, softened to room temperature
- ½ teaspoon fresh basil, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Parmesan cheese, finely grated
Pasta and Sauce
- 1 cup angel hair pasta, cooked
- ½ cup prepared Bolognese sauce
Cheese
- 6 slices fresh mozzarella cheese
Instructions
- Prepare Garlic Basil Butter: In a small bowl, mix together the minced garlic, chopped fresh basil, and softened butter until well combined. Spread this flavorful butter on one side of each slice of Italian bread. Sprinkle half a tablespoon of grated Parmesan cheese on the buttered side of each slice, gently pressing it into the butter to adhere.
- Cook Pasta: Bring a pot of salted water to a boil. Add the angel hair pasta and cook until just tender, about al dente. Drain the pasta thoroughly to remove excess water.
- Mix Pasta with Bolognese: In a bowl, combine the hot drained pasta with the prepared Bolognese sauce, stirring well to coat the pasta evenly with the rich meat sauce.
- Assemble the Sandwich: Place one bread slice butter-side down on a clean surface. Layer 3 slices of fresh mozzarella evenly over the bread. Spoon the pasta and Bolognese mixture over the cheese layer, then top with the remaining 3 mozzarella slices. Close the sandwich with the other slice of bread, butter side facing up.
- Cook the Sandwich: Heat a skillet over medium-low heat. Place the assembled sandwich in the pan and cover with a lid to help the cheese melt. Cook undisturbed for 5 to 6 minutes, or until the bottom slice of bread is golden brown. Carefully flip the sandwich, cover again, and cook the other side until golden brown and the cheese is fully melted, about another 5 to 6 minutes.
Notes
- Use fresh mozzarella for the best melting quality and flavor.
- Ensure the butter is soft so it spreads evenly on the bread.
- Covering the sandwich while cooking helps melt the cheese perfectly.
- You can substitute Bolognese with your favorite pasta sauce if preferred.
- For a crispier sandwich, use a cast iron skillet and adjust heat accordingly.
