Description
This Speedy Chili Crisp Breakfast Tortilla Wrap is a deliciously spicy and satisfying morning meal that comes together in just 10 minutes. Packed with fluffy scrambled eggs, melty cheese, creamy avocado, and a kick of chili crisp, it’s perfect for a quick breakfast or brunch. Optional add-ins like spinach or cooked bacon add extra flavor and texture. Toasted to a golden crisp, this wrap combines heartiness and heat in every bite.
Ingredients
Scale
Main Ingredients
- 1 large flour tortilla
- 2 large eggs
- 1/4 cup shredded cheddar or pepper jack cheese
- 1 tbsp milk or cream (for fluffier eggs)
- 1/4 avocado, sliced or mashed
- 1 tbsp chili crisp (adjust to taste)
- Salt and black pepper, to taste
- 1 tsp butter or oil (for scrambling)
Optional Add-ins
- Baby spinach
- Chopped scallions
- Cooked bacon or sausage
Instructions
- Scramble the eggs: In a small bowl, whisk the eggs with milk, salt, and pepper until well combined. Heat butter or oil in a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still moist. Remove from heat to prevent overcooking.
- Assemble the wrap: Lay the flour tortilla flat on a clean surface. Spread the scrambled eggs evenly in the center. Sprinkle the shredded cheese over the eggs, then add the sliced or mashed avocado. Drizzle with chili crisp to your taste. If using, add baby spinach, chopped scallions, or cooked bacon or sausage on top.
- Fold it up: Fold the sides of the tortilla over the filling, then carefully roll the tortilla from the bottom to form a tight wrap, ensuring the fillings stay inside.
- Toast the wrap (optional but recommended): Wipe out the skillet to remove any residue and place the assembled wrap seam-side down over medium heat. Toast the wrap for 1 to 2 minutes on each side, or until it becomes golden brown and crispy. This step adds a lovely crunch and helps hold the wrap together.
- Serve: Remove the toasted wrap from the skillet, slice it in half if desired, and enjoy while hot for the best flavor and texture.
Notes
- You can adjust the chili crisp quantity according to your preferred spice level.
- To make the eggs extra fluffy, use cream instead of milk.
- For a gluten-free option, substitute the flour tortilla with a gluten-free wrap.
- Feel free to add your preferred proteins or veggies for added nutrition and flavor.
- To prevent sogginess, toast the wrap right before serving.
