If you’re dreaming of a dessert that perfectly captures the cozy spirit of fall with a delightful twist on a classic favorite, look no further than this Spiced Pumpkin Tiramisu Recipe. It beautifully blends the creamy richness of traditional tiramisu with the warm, inviting flavors of pumpkin and autumn spices, creating a no-bake treat that’s both elegant and irresistibly comforting. Every bite feels like a hug on a chilly day, making it an ideal dessert for holiday gatherings or whenever you crave something truly special.
Ingredients You’ll Need
Getting started with this Spiced Pumpkin Tiramisu Recipe is a breeze thanks to the simple but thoughtfully chosen ingredients. Each one plays a key role in balancing flavors, textures, and colors—from the luscious mascarpone to the aromatic pumpkin pie spice that makes this dessert stand out.
- 8 ounces mascarpone cheese: The creamy backbone that lends richness and smoothness.
- 1 cup heavy cream: Whipped to perfection for a light, fluffy texture.
- 0.75 cup powdered sugar (divided): Sweetens and balances the pumpkin’s natural earthiness.
- 1 cup pumpkin puree: Adds classic fall flavor and a gorgeous orange hue.
- 1 teaspoon vanilla extract: Enhances the sweetness with floral notes.
- 1 teaspoon pumpkin pie spice: The signature spice blend that infuses warm, festive flavor.
- 0.25 teaspoon ground cinnamon: Deepens the spice profile with a hint of comforting warmth.
- 1.5 cups strong brewed coffee (cooled): Provides an earthy bitterness that cuts through the sweetness.
- 2 tablespoons maple syrup: Natural sweetness and a subtle woodsy flavor complement the pumpkin perfectly.
- 24 ladyfinger cookies: The classic base soaked in coffee to add softness and structure.
- Unsweetened cocoa powder: For dusting on top, adding a touch of slight bitterness and elegance.
How to Make Spiced Pumpkin Tiramisu Recipe
Step 1: Whip the Cream
Start by whipping your heavy cream with half of the powdered sugar until soft peaks form. This step is crucial for achieving that airy, luscious texture that will lighten the rich mascarpone-pumpkin mixture later on. It’s a simple trick that makes all the difference in the final mouthfeel.
Step 2: Prepare the Pumpkin Mascarpone Mixture
In a separate bowl, beat the mascarpone cheese together with the remaining powdered sugar until smooth. Next, stir in the pumpkin puree, vanilla extract, pumpkin pie spice, and cinnamon. The spices provide layers of warmth and depth here, transforming plain mascarpone into a phenomenal autumnal delight.
Step 3: Fold in the Whipped Cream
Gently fold the whipped cream into the pumpkin-mascarpone mixture. Go slow and steady to maintain that light and fluffy consistency—this ensures your tiramisu will feel decadent but not heavy. It’s where all the creamy magic truly comes together.
Step 4: Soak the Ladyfingers
Mix the cooled coffee with maple syrup in a shallow dish. Quickly dip each ladyfinger into the coffee-mix, turning once for even absorption. The key is a quick dip to prevent sogginess while still infusing flavor. Arrange these soaked cookies in a single layer at the bottom of a 9×9-inch dish.
Step 5: Layer the Dessert
Spoon half of the pumpkin cream mixture over the ladyfingers, spreading it evenly. Then, repeat the process with another layer of dipped ladyfingers and the remaining pumpkin cream. Smooth the top and finish with a light dusting of unsweetened cocoa powder for that classic tiramisu look.
Step 6: Chill and Set
Cover your tiramisu and refrigerate for at least 4 hours, or better yet, overnight. This chilling time is essential—it lets the flavors mingle and the dessert to set nicely, so each serving slices perfectly and tastes deeply infused with those spiced pumpkin notes.
How to Serve Spiced Pumpkin Tiramisu Recipe
Garnishes
To make your Spiced Pumpkin Tiramisu Recipe truly pop, consider adding a sprinkle of crushed toasted pecans or a few whole pumpkin seeds on top for a bit of crunch. A light drizzle of maple syrup or a dollop of whipped cream can also add visual appeal and extra flavor, making each bite a complete sensory delight.
Side Dishes
This dessert pairs spectacularly with a warm cup of spiced chai tea or a freshly brewed espresso. The complementary spices and bitterness of these drinks heighten the tiramisu’s complex flavors without overwhelming it—perfect to round out a cozy meal with loved ones.
Creative Ways to Present
For a charming presentation, serve individual portions in clear glass jars or stemmed dessert dishes to showcase the beautiful layers. You can even create mini tiramisus in espresso cups for a party-friendly option. Adding a cinnamon stick or a light dusting of nutmeg on top adds an inviting touch that guests will adore.
Make Ahead and Storage
Storing Leftovers
Spiced Pumpkin Tiramisu Recipe leftovers store beautifully in the refrigerator. Keep it covered tightly with plastic wrap or an airtight lid to prevent it from drying out or absorbing fridge odors. It will stay fresh and delicious for up to 3 days—though it often disappears much quicker!
Freezing
If you want to keep it longer, this tiramisu can be frozen. Wrap it well in plastic wrap and then aluminum foil to avoid freezer burn. When you’re ready to enjoy, thaw overnight in the refrigerator. Note that the texture may soften slightly, but the flavors remain wonderfully intact.
Reheating
This dessert is best enjoyed chilled, so reheating isn’t recommended. The creamy layers and delicate ladyfingers are meant to be savored cold to maintain the silky texture and rich flavor balance. If you want a little warmth, pair it with a hot drink instead.
FAQs
Can I use canned pumpkin puree for this recipe?
Absolutely! Canned pumpkin puree works perfectly and provides consistent flavor and texture, making it a convenient choice without sacrificing quality.
What can I substitute if I don’t have mascarpone?
You can substitute with a mixture of cream cheese and heavy cream for a similar texture, but mascarpone’s unique creaminess is hard to replicate exactly.
Is it possible to make this dessert vegan?
While this recipe uses dairy ingredients traditionally, you could experiment with vegan mascarpone substitutes and coconut cream, but keep in mind the texture and flavor will differ.
How long can I prepare the Spiced Pumpkin Tiramisu Recipe in advance?
It’s perfect for making a day ahead, allowing flavors to meld beautifully. You can even prepare it up to 2 days in advance for an effortless dessert ready when you need it.
Can I add extra spices to intensify the flavor?
Definitely! Adding a pinch of ground cloves or ginger can enhance the warm spice profile, giving a more aromatic and bold twist to the tiramisu.
Final Thoughts
There’s truly nothing like the comforting layers of this Spiced Pumpkin Tiramisu Recipe to bring a touch of autumn magic to your table. Whether you’re celebrating a special occasion or simply want to treat yourself to something extraordinary, this dessert embodies joy, warmth, and the best flavors of the season. Give it a try—you might just find your new favorite fall indulgence!
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Spiced Pumpkin Tiramisu Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
This Spiced Pumpkin Tiramisu is a delightful twist on the classic Italian dessert, combining creamy mascarpone and pumpkin puree with warm spices and layers of coffee-soaked ladyfingers. Perfectly no-baked and chilled, it’s an easy, festive treat ideal for fall and holiday gatherings.
Ingredients
Cream Mixture
- 8 ounces mascarpone cheese, softened
- 1 cup heavy cream
- 0.75 cup powdered sugar, divided
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 0.25 teaspoon ground cinnamon
Coffee Soak
- 1.5 cups strong brewed coffee, cooled
- 2 tablespoons maple syrup
Assembly
- 24 ladyfinger cookies
- Unsweetened cocoa powder, for dusting
Instructions
- Whip Cream: In a large bowl, whip the heavy cream with 0.5 cup powdered sugar until soft peaks form, ensuring a light and airy texture to fold into the mascarpone mixture.
- Prepare Pumpkin Mascarpone Mixture: In another bowl, beat the mascarpone cheese with the remaining 0.25 cup powdered sugar until smooth. Add pumpkin puree, vanilla extract, pumpkin pie spice, and ground cinnamon; mix thoroughly until completely combined.
- Combine Creams: Gently fold the whipped cream into the pumpkin mascarpone mixture until the mixture is light and fluffy, taking care not to deflate the cream.
- Dip Ladyfingers: In a shallow dish, stir together the cooled strong brewed coffee and maple syrup. Quickly dip each ladyfinger into this coffee mixture, turning once to soak evenly but not soggy.
- Assemble Layers: Arrange a single layer of dipped ladyfingers at the bottom of a 9×9-inch dish. Spread half of the pumpkin cream mixture evenly over the ladyfingers. Repeat with a second layer of dipped ladyfingers and the remaining pumpkin cream mixture.
- Finish and Chill: Smooth the top of the tiramisu and dust lightly with unsweetened cocoa powder. Cover the dish and refrigerate for at least 4 hours, or overnight, allowing the flavors to meld and dessert to set properly.
- Serve: Slice into squares and serve chilled for the best flavor and texture.
Notes
- For an extra layer of spice, add a pinch of ground cloves or ginger to the pumpkin mascarpone mixture.
- This dessert tastes even better the next day after chilling overnight, allowing the flavors to fully develop.
