Description
A flavorful ground chicken recipe cooked quickly on the stovetop with a savory blend of soy sauce, sriracha, honey, and aromatic spices. This dish features sautéed onions, red bell peppers, and garlic for a delicious and easy meal, garnished with fresh green onions.
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
Sauce & Seasoning
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 teaspoon ground ginger
- Salt and pepper to taste
Garnish
- 2 green onions, sliced
Instructions
- Prepare the vegetables: Heat olive oil in a skillet over medium heat. Add the chopped onions and red bell peppers, sautéing them for 3-4 minutes until they begin to soften and become fragrant.
- Cook the chicken and garlic: Add the minced garlic and ground chicken to the skillet. Cook, stirring occasionally, until the chicken is browned and cooked through, ensuring no pink remains.
- Add the sauces and seasoning: Stir in soy sauce, sriracha sauce, honey, ground ginger, and season with salt and pepper to taste. Continue cooking for 2-3 minutes so all the flavors meld together and the sauce slightly thickens.
- Garnish and serve: Remove the skillet from heat and garnish the dish with sliced green onions. Serve immediately while hot.
Notes
- Adjust the amount of sriracha to control the spice level according to your preference.
- Ground chicken can be substituted with ground turkey or lean ground pork if desired.
- Serve with steamed rice or noodles for a complete meal.
- For a low-sodium option, use low-sodium soy sauce.