Description
Spicy Shrimp Sushi Stacks are a vibrant and flavorful Japanese-inspired dish featuring layers of seasoned sushi rice, creamy avocado, crisp cucumber, and a spicy shrimp mixture. These no-cook sushi stacks are easy to assemble and perfect for a light main course or impressive appetizer, garnished with green onions and sesame seeds for added texture and taste.
Ingredients
Scale
Rice Mixture
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
Shrimp Mixture
- 1 pound cooked chopped shrimp
- 1/3 cup mayonnaise
- 1 to 2 tablespoons sriracha
- 1 teaspoon soy sauce
Additional Ingredients
- 1 cup diced cucumber
- 1 large diced avocado
- 1 tablespoon lime juice
- 2 tablespoons chopped green onions
- 1 tablespoon sesame seeds
- 2 finely shredded nori sheets
Instructions
- Prepare seasoned sushi rice: In a bowl, mix the warm cooked sushi rice with rice vinegar, granulated sugar, and salt until everything is well combined. Allow the rice mixture to cool to room temperature.
- Make spicy shrimp mixture: In a separate bowl, combine the cooked chopped shrimp, mayonnaise, sriracha, and soy sauce. Stir thoroughly until creamy and well blended to create the spicy shrimp topping.
- Assemble sushi stacks: Using small round molds or lightly greased ramekins, layer 1/4 cup of the seasoned sushi rice at the bottom, pressing gently to compact it. Add a layer of diced cucumber followed by a layer of diced avocado mixed with lime juice. Sprinkle a bit of finely shredded nori on top.
- Add shrimp layer: Top the layers with a generous portion of the spicy shrimp mixture and press lightly to hold the stack together. Repeat the layering process with the remaining ingredients to make a total of 4 stacks.
- Unmold and garnish: Carefully remove each sushi stack from the molds and place them onto serving plates. Garnish each stack with chopped green onions and sesame seeds before serving.
Notes
- For extra heat, add a pinch of cayenne pepper or increase the sriracha amount in the shrimp mixture.
- These stacks are best served immediately after assembling to keep the avocado fresh and prevent browning.
- Use molds or ramekins to easily shape the sushi stacks and avoid them falling apart.
