Description
These Spicy Tuna Tartare Wonton Tacos are a vibrant and crunchy appetizer combining fresh Ahi tuna marinated in a zesty sriracha and lime dressing, served in crispy baked wonton shells. Perfect for parties or light meals, the creamy avocado balances the heat, making each bite a flavorful delight.
Ingredients
Scale
For the Tuna Tartare
- 1 cup fresh Ahi tuna, diced
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tsp sesame oil
- Juice of 1 lime
- 2 green onions, finely chopped
For the Wonton Tacos
- 12 square wonton wrappers
- 1 ripe avocado, diced
- Cooking spray
Instructions
- Prepare Wonton Shells: Preheat the oven to 375°F (190°C). Arrange the wonton wrappers on a baking sheet in a single layer and lightly spray them with cooking spray. Bake in the oven for about 8-10 minutes, or until the wontons turn golden brown and become crisp. Remove and let cool slightly.
- Mix Tuna Tartare: In a bowl, combine the diced fresh Ahi tuna with sriracha sauce, sesame oil, lime juice, and finely chopped green onions. Stir gently to mix all ingredients without breaking down the tuna, creating a flavorful and spicy tartare.
- Assemble Tacos: Spoon a generous amount of the spicy tuna mixture into each crispy wonton shell, distributing evenly among the 12 wrappers. Then top each filled shell with diced ripe avocado for creaminess and freshness.
- Add Finishing Touches: Drizzle extra sriracha sauce over the assembled tacos to enhance the heat if desired. Garnish with additional chopped green onions or sesame seeds for added texture and visual appeal.
- Serve Immediately: Serve the spicy tuna tartare wonton tacos right away while the wonton shells are still crisp to ensure the best texture and flavor experience.
Notes
- Adjust the amount of sriracha according to your preferred spice level.
- Use very fresh, sushi-grade tuna to ensure safety and best taste.
- You can prepare the tuna tartare mixture in advance but assemble just before serving to keep wontons crispy.
- Substitute wonton shells with small endive leaves or cucumber cups for a low-carb alternative.
- For added crunch, sprinkle toasted sesame seeds on top before serving.
