Description
Steak & Queso Rice is a comforting and flavorful dish featuring tender, perfectly seared steak strips served over fluffy white rice smothered in a creamy, cheesy queso sauce. This recipe combines simple ingredients like flank steak, queso cheese, and beef broth with optional fresh garnishes for a dish that’s hearty yet easy to prepare in about 35 minutes.
Ingredients
Scale
Steak
- 1 lb flank steak, sirloin, or your preferred cut of steak
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon chili powder (optional)
Rice
- 1 cup long-grain white rice
- 2 cups beef broth (or water)
Queso Sauce & Toppings
- 1 cup shredded queso cheese (or Velveeta for a smoother melt)
- 1/4 cup sour cream (optional for extra creaminess)
- 1/2 cup diced bell peppers (optional, for extra flavor)
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1 tablespoon lime juice (optional, for added freshness)
Instructions
- Cook the Rice: In a medium saucepan, combine the rice and beef broth (or water). Bring to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed. Remove from heat and set aside.
- Prepare the Steak: While the rice cooks, season the steak with salt, pepper, garlic powder, and chili powder (if using). Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the steak for about 4-5 minutes per side for medium-rare (or longer for desired doneness). Remove the steak from the skillet and let it rest for 5 minutes before slicing it against the grain into thin strips.
- Make the Queso Sauce: In the same skillet, lower the heat to medium. Add the shredded queso cheese (or Velveeta) and allow it to melt, stirring frequently to avoid burning. If you like it extra creamy, you can add sour cream and stir until combined and smooth. Optionally, add in the diced bell peppers for added flavor and color.
- Assemble the Dish: Fluff the cooked rice with a fork and stir in the cheesy queso sauce until well coated. Top the cheesy rice with the sliced steak and sprinkle with fresh cilantro and lime juice, if desired.
- Serve: Serve the Steak & Queso Rice immediately, and enjoy this cheesy, flavorful dish!
Notes
- You can substitute beef broth with water or chicken broth depending on preference.
- Adjust the chili powder amount to control the spice level.
- Allowing the steak to rest before slicing helps retain its juices and tenderness.
- Sour cream is optional but adds wonderful creaminess to the queso sauce.
- Fresh cilantro and lime juice add brightness and freshness to balance the richness of the dish.
