Description
This Strawberry Box Cake is a quick and simple dessert made from a boxed strawberry cake mix, enhanced with fresh vanilla and topped with your choice of frosting and fresh strawberries. Perfect for any occasion, this moist and flavorful cake combines convenience with delicious homemade charm.
Ingredients
Scale
Cake Ingredients
- 1 box strawberry cake mix (approximately 15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (or milk for extra richness)
- 1 tsp vanilla extract (optional)
Optional Garnishes
- Fresh strawberries (for garnish)
- Whipped cream or frosting (for topping, such as cream cheese frosting)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare an 8-inch round or square cake pan by greasing and flouring it, or line it with parchment paper for easy cake removal.
- Mix the Cake Batter: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and water or milk. If using, add the vanilla extract. Mix with an electric mixer on medium speed or whisk by hand until the batter is smooth and fully combined, about 2–3 minutes.
- Bake the Cake: Pour the batter into the prepared pan and smooth the surface evenly with a spatula. Bake in the preheated oven for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Frost and Garnish (Optional): After the cake has fully cooled, spread your favorite frosting over the top. Cream cheese frosting or whipped cream are excellent choices. Decorate with fresh strawberries, sliced or whole, to enhance flavor and presentation.
- Serve: Slice the cake and serve. Enjoy the delightful sweet and fruity flavors of this easy strawberry cake!
Notes
- For a richer taste, substitute water with milk in the batter.
- Greasing and flouring the pan prevents sticking; alternatively, use parchment paper for easy removal.
- Test doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
- Frosting the cake once fully cooled prevents melting and sliding.
- Fresh strawberries can be added inside the batter or between frosting layers for extra texture and flavor.
