If you are craving a dessert that brings together rich, velvety chocolate with the bright, sweet-tart essence of fresh strawberries, then this Strawberry Chocolate Cake with Homemade Strawberry Jam and Cream Cheese Frosting Recipe is exactly what you need to make. This cake is a celebration of flavors and textures—from the luscious homemade strawberry jam tucked between moist chocolate layers to the creamy, tangy cream cheese frosting hugging the whole creation. It’s not just a cake; it’s a heartwarming experience that’s perfect for sharing with loved ones or elevating any special occasion.
Ingredients You’ll Need
Gathering your ingredients for this cake is delightful because each component plays a crucial role in making a perfectly balanced treat. From cocoa powder that gives the cake its chocolatey depth, to fresh strawberries that infuse excitement in both jam and decoration, every ingredient is simple but vital.
- Fresh or frozen strawberries: Essential for making the vibrant homemade strawberry jam that layers the cake with fruity goodness.
- Granulated sugar: Sweetens the strawberry jam and balances the cake’s flavors perfectly.
- Water: Helps cook down the strawberries into a luscious jam without diluting flavor.
- All-purpose flour: The backbone of the cake structure, providing the perfect crumb.
- Cocoa powder: Brings deep, intense chocolate flavor that contrasts beautifully with the strawberry jam.
- Baking powder and baking soda: Essential leavening agents that make the cake light and tender.
- Salt: Enhances all flavors and balances the sweetness.
- Unsalted butter: Melted to add richness and moisture to the cake batter.
- Oil (canola, avocado, or grapeseed): Keeps the cake moist and tender over days.
- Brown sugar: Adds a subtle caramel note that complements the chocolate and strawberries.
- Large eggs: Provide structure and richness to the cake batter.
- Milk: Adds moisture and helps combine ingredients smoothly.
- Cream cheese: The star of the frosting, offering creamy tanginess to balance the sweetness.
- Powdered sugar: Sweetens and thickens the cream cheese frosting for that perfect spreadable texture.
- Vanilla extract: Adds warmth and depth to the frosting flavor.
- Fresh strawberries: Gorgeous to garnish and amplify the fresh, fruity theme.
How to Make Strawberry Chocolate Cake with Homemade Strawberry Jam and Cream Cheese Frosting Recipe
Step 1: Make the Strawberry Jam
Start by placing your fresh or frozen strawberries, granulated sugar, and water into a small pot. Bring this mixture to a simmer over medium-high heat, stirring frequently. Watch as the strawberries break down and the mixture thickens to a luscious, jam-like consistency. This homemade jam is what makes this cake stand apart, infusing every bite with authentic strawberry flavor crafted from scratch. Once thickened, set the jam aside to cool completely before using it between the layers.
Step 2: Preheat the Oven and Prepare Cake Pans
Preheat your oven to 350°F (175°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper to ensure the cakes come out perfectly every time. Getting this step right ensures even baking and a smooth release once the cakes are done.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until fully combined. This dry mix creates the chocolatey base of the cake and ensures the leavening agents are evenly distributed, crucial for a light texture.
Step 4: Mix Wet Ingredients
In a separate bowl, beat together the melted butter, oil, brown sugar, eggs, and milk until smooth and unified. The combination of butter and oil offers richness while keeping the crumb moist for days. Make sure your eggs and milk are at room temperature to help the batter come together effortlessly.
Step 5: Combine Wet and Dry Mixtures
Slowly stir the dry ingredients into the wet mixture, mixing just until everything is smoothly combined. Over-mixing can toughen the cake, so gentle folding is key for that tender crumb that melts in your mouth.
Step 6: Bake the Cakes
Divide the batter evenly between the two prepared pans and bake for about 30 to 35 minutes. You’ll know the cakes are done when a toothpick inserted into the center comes out clean. Let the cakes cool completely in their pans before removing them to assemble.
Step 7: Assemble the Strawberry Chocolate Cake with Homemade Strawberry Jam and Cream Cheese Frosting Recipe
Place one cake layer on your serving plate and generously spread the cooled homemade strawberry jam over the top. The jam adds that vibrant fruity layer that perfectly complements the chocolate. Place the second cake layer on top, then slather the entire cake with a thick layer of the luscious cream cheese frosting.
Step 8: Decorate with Fresh Strawberries
Top your cake with fresh strawberries arranged beautifully to add color, texture, and that final burst of fresh strawberry flavor. This finishing touch makes the cake look stunning and elevates each bite with freshness.
How to Serve Strawberry Chocolate Cake with Homemade Strawberry Jam and Cream Cheese Frosting Recipe
Garnishes
Fresh strawberry slices, chocolate shavings, or even a dusting of cocoa powder can make your cake pop visually and taste-wise. These garnishes enhance the cake’s natural allure and add exciting layers of texture.
Side Dishes
Serve this rich cake alongside a scoop of vanilla bean ice cream, a dollop of whipped cream, or even a fresh green salad for a surprising contrast that balances the dessert. These sides help round out the experience without competing with the cake’s star flavors.
Creative Ways to Present
Try serving individual slices with a drizzle of balsamic reduction or a sprig of mint for a gourmet touch that feels fancy but is easy to achieve. You can also layer mini versions as cupcakes or layer the jam and frosting between stacked cookie rounds for a playful twist.
Make Ahead and Storage
Storing Leftovers
This Strawberry Chocolate Cake with Homemade Strawberry Jam and Cream Cheese Frosting Recipe keeps beautifully in the refrigerator, tightly wrapped or covered, for up to 4 days. The cream cheese frosting stays fresh, and the cake even seems to deepen in flavor after a day or two.
Freezing
You can freeze the unfrosted cake layers wrapped in plastic wrap and foil for up to 3 months. Thaw completely before assembling and frosting the cake to ensure the best texture and taste. Freezing after frosting is trickier because cream cheese frosting can change texture during thawing.
Reheating
If you want to enjoy a slice warm, gently reheat the cake in the microwave for 10-15 seconds. This warms the cake without melting the frosting too much, perfect for a cozy, indulgent treat.
FAQs
Can I use frozen strawberries for the jam?
Absolutely! Frozen strawberries work wonderfully for the homemade jam and can even be more convenient if fresh berries are out of season. Just thaw them first for better cooking consistency.
Can I substitute the cream cheese frosting?
If cream cheese frosting isn’t your favorite, a whipped chocolate ganache or even a simple chocolate buttercream can be delightful alternatives, though the tangy balance the cream cheese provides is hard to beat.
Is this cake suitable for larger gatherings?
Yes, you can easily double or triple the recipe to accommodate more guests, just make sure to adjust baking times accordingly and use appropriately sized pans.
How long does the homemade strawberry jam keep?
The homemade jam, if stored in a clean airtight container in the refrigerator, can last up to 2 weeks. It’s perfect for enjoying not just in this cake but also on toast or yogurt.
Can I make the cake gluten-free?
Yes! Swap the all-purpose flour with a gluten-free blend that has xanthan gum for structure. The cake’s moisture and flavor will remain just as delicious.
Final Thoughts
Trust me when I say this Strawberry Chocolate Cake with Homemade Strawberry Jam and Cream Cheese Frosting Recipe will quickly become a cherished favorite in your baking repertoire. It’s the perfect combination of rich chocolate and fresh berry brightness, layered with smooth cream cheese frosting that ties everything together. Whether it’s a birthday, a cozy weekend treat, or just because, this cake invites you to savor every bite and share joy with those around you.
Print
Strawberry Chocolate Cake with Homemade Strawberry Jam and Cream Cheese Frosting Recipe
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Strawberry Chocolate Cake combines rich cocoa cake layers with a luscious homemade strawberry jam and creamy strawberry cream cheese frosting. Perfectly moist and bursting with fresh strawberry flavor, this cake is an irresistible dessert for any occasion.
Ingredients
Strawberry Jam
- Fresh or frozen strawberries – 2 cups
- Granulated sugar – ½ cup
- Water – 2 tablespoons
Cake
- All-purpose flour – 1 ½ cups
- Cocoa powder – ¾ cup
- Baking powder – 1 teaspoon
- Baking soda – 1 teaspoon
- Salt – ½ teaspoon
- Unsalted butter (melted) – ½ cup
- Oil (canola, avocado, or grapeseed) – ¼ cup
- Brown sugar – 1 cup
- Eggs (large, room temperature) – 2
- Milk (room temperature) – ½ cup
Strawberry Cream Cheese Frosting
- Cream cheese (softened) – 8 ounces
- Powdered sugar – 2 cups
- Vanilla extract – 1 teaspoon
- Fresh strawberries – ½ cup, finely chopped
- Fresh strawberries (for garnish) – 8-10 whole
Instructions
- Make the Strawberry Jam: In a small pot, combine the strawberries, granulated sugar, and water. Cook over medium-high heat, stirring frequently, until the mixture thickens to a jam-like consistency, about 15-20 minutes. Remove from heat and let cool completely.
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and line two 6-inch round cake pans with parchment paper to prevent sticking.
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well mixed.
- Prepare the Wet Ingredients: In a separate bowl, beat together the melted butter, oil, brown sugar, eggs, and milk until smooth and combined.
- Combine Wet and Dry Mixtures: Gradually stir the dry ingredients into the wet ingredients. Mix just until combined, avoiding over-mixing to ensure tender cake layers.
- Bake the Cakes: Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the cakes to cool completely in the pans before removing.
- Make the Frosting: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy. Stir in finely chopped fresh strawberries for a burst of natural flavor and color.
- Assemble the Cake: Place one cake layer on a serving plate. Spread a generous layer of the homemade strawberry jam over the top. Add the second cake layer on top.
- Frost the Cake: Spread the strawberry cream cheese frosting evenly over the top and sides of the assembled cake.
- Decorate: Garnish the top of the cake with whole fresh strawberries for an attractive and fruity finish. Chill if desired before serving to help the frosting set.
Notes
- Using room temperature eggs and milk helps the batter mix more evenly for a better texture.
- The strawberry jam can be made ahead and refrigerated for up to 5 days.
- For a lighter frosting, you can reduce the powdered sugar slightly or add a bit of whipped cream.
- The cake layers are best served at room temperature for optimal flavor and texture.
- If fresh strawberries are out of season, frozen strawberries work well for both jam and frosting.
