If you’re on the lookout for a show-stopping dessert that feels like a hug on a plate, then you absolutely must try this Strawberry Lasagna Recipe. It’s a delightful no-bake treat that layers sweet, juicy strawberries with creamy whipped layers and a buttery, crunchy crust. Each bite bursts with fresh flavor, smooth texture, and just the right amount of sweetness, making it perfect for warm days or any time you want to impress without turning on the oven. Trust me, once you make this strawberry lasagna, it will quickly become one of your favorite go-to desserts to share with friends and family.
Ingredients You’ll Need
This Strawberry Lasagna Recipe calls for simple, everyday ingredients that come together to create an extraordinary dessert. Each one plays a vital role, from the crunchy crust that gives a satisfying base, to the creamy layers that melt in your mouth, and of course the fresh strawberries that provide that vibrant pop of color and taste.
- Golden Oreos or Graham Crackers: Crushed to form a crisp, buttery crust that’s the perfect foundation.
- Unsalted Butter: Melted and mixed with crumbs to help the crust hold its shape and add richness.
- Cream Cheese: Softened for a smooth, tangy creamy layer that balances the sweetness.
- Powdered Sugar: Used both in the cream cheese mixture and whipped cream, adding a gentle sweetness.
- Vanilla Extract: Enhances the flavor with warm, comforting notes in both creamy layers.
- Heavy Cream: Whipped into stiff peaks to create fluffy, airy layers that lighten the dish.
- Fresh Strawberries: Hulled and sliced for juicy bursts of freshness and natural sweetness.
- Granulated Sugar: Tossed with strawberries to draw out their juices and create a natural syrup.
- Lemon Juice (optional): Adds brightness and a slight zing to the strawberry layer if you want an extra fresh touch.
How to Make Strawberry Lasagna Recipe
Step 1: Prepare the Crust
Start by combining the crushed Golden Oreos or graham crackers with the melted butter in a medium bowl. Stir them together until every crumb is coated and slightly sticky. Press this mixture firmly into the bottom of a 9×13-inch baking dish. This crust sets as it chills, giving your strawberry lasagna a sturdy, flavorful base.
Step 2: Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until it’s completely smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. This step is key to keeping the texture light and fluffy. Spread this luscious layer evenly over the chilled crust for a velvety foundation.
Step 3: Prepare the Strawberry Layer
Toss the sliced strawberries with granulated sugar and lemon juice if you’re using it. Let them rest for 10 to 15 minutes. This waiting game helps release their natural juices, creating a juicy syrup that adds moisture and sweetness to the lasagna’s middle layer.
Step 4: Make the Whipped Cream Layer
Whip the heavy cream with powdered sugar and vanilla extract until it reaches stiff peaks once more. This thick whipped cream gets spread gently over the cream cheese, acting like a fluffy cloud that brings the dish all together.
Step 5: Assemble the Lasagna
Now the fun part: lay the sweetened strawberries evenly on top of the whipped cream layer. Be generous with the fruit – it not only tastes incredible but also makes the dish look irresistibly vibrant and fresh.
Step 6: Chill to Set
Slip the assembled strawberry lasagna into the refrigerator and let it chill for at least 4 hours, though overnight is ideal. This resting time allows all the layers to set perfectly and the flavors to mingle beautifully, giving you that dreamy, melt-in-your-mouth experience.
Step 7: Serve and Enjoy
Slice your chilled strawberry lasagna into generous pieces and serve. The layers of creamy goodness, fresh berries, and crumbly crust come together in each bite to deliver a dessert that’s both refreshing and deeply satisfying.
How to Serve Strawberry Lasagna Recipe
Garnishes
When serving strawberry lasagna, a few garnishes can elevate the presentation and flavor. Consider adding a sprig of fresh mint for a pop of color and a hint of herbal brightness. A light dusting of powdered sugar or a drizzle of chocolate sauce can add a touch of elegance and sweetness for those looking for an extra treat.
Side Dishes
This dessert pairs wonderfully with light, fruity side dishes and drinks. A crisp glass of sparkling rosé or a refreshing iced tea with lemon complements the creamy and fruity layers perfectly. Fresh fruit salads or a scoop of vanilla bean ice cream can also accompany the strawberry lasagna, rounding out a delightful summer meal.
Creative Ways to Present
For gatherings, you can serve the strawberry lasagna in individual clear glasses or jars to showcase its beautiful layers—perfect for a picnic or potluck. Another idea is to top each slice with whole strawberries or edible flowers for a gorgeous, Instagram-worthy look that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover strawberry lasagna should be tightly covered with plastic wrap or placed in an airtight container and stored in the refrigerator. It maintains its freshness and creamy texture for up to three days, making it a convenient dessert to enjoy beyond the initial serving.
Freezing
This dessert doesn’t freeze well due to the fresh strawberries and whipped layers, which can separate or lose their texture when thawed. It’s best to prepare it fresh or fully enjoy it within a few days of making it.
Reheating
Since Strawberry Lasagna Recipe is served chilled, it doesn’t require reheating. Simply slice and serve straight from the fridge for that perfectly refreshing treat.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are preferred for this recipe because they maintain their shape and freshness better. Frozen strawberries tend to release excess water and could make the dessert too soggy. If you must use frozen, thaw and drain them very well before tossing with sugar.
Is there a substitute for Golden Oreos for the crust?
Yes! Graham crackers are a great alternative for the crust. You can also try digestive biscuits or any neutral, slightly sweet cookie you love. The goal is a buttery, crisp base that supports the creamy layers above.
Can I make this dessert vegan or dairy-free?
Adapting this Strawberry Lasagna Recipe to be vegan or dairy-free would require swapping the cream cheese and heavy cream with plant-based alternatives like coconut cream and vegan cream cheese. Keep in mind the texture and flavor might vary slightly, but it can still be delicious.
How long should I chill the dessert before serving?
Chilling for at least 4 hours is recommended to allow the layers to firm up and the flavors to meld. Overnight chilling results in the best texture and taste, so if you can plan ahead, it’s worth it.
Can I double the recipe for a bigger group?
Absolutely! This Strawberry Lasagna Recipe scales up easily. Just use a bigger dish or multiple 9×13-inch pans. The layering and chilling steps remain the same, so everyone can enjoy this crowd-pleaser.
Final Thoughts
This Strawberry Lasagna Recipe is a true delight, blending luscious layers of cream, sweetened berries, and a crunchy crust into one irresistible dessert. It’s easy to make but feels special enough for any celebration or casual get-together. Give it a try—you might just find you’ve discovered your new favorite dessert that everyone asks for again and again.
Print
Strawberry Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Strawberry Lasagna is a no-bake, layered dessert featuring a buttery cookie crust, creamy sweetened cream cheese, fresh strawberries tossed in sugar and lemon juice, and fluffy whipped cream. Served chilled, it offers a refreshing and indulgent treat perfect for warm days or any festive occasion.
Ingredients
Crust
- 1 package (about 12 oz) Golden Oreos or graham crackers, crushed
- ½ cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy cream
Strawberry Layer
- 4 cups fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice (optional, for extra brightness)
Whipped Cream Layer
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the crust: In a medium bowl, mix the crushed Golden Oreos or graham crackers with the melted butter until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Place the dish in the refrigerator to chill while preparing the next layers.
- Make the cream cheese layer: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the 1 ½ cups heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, careful not to deflate it. Spread this mixture evenly over the chilled crust.
- Prepare the strawberry layer: Toss the sliced strawberries with granulated sugar and lemon juice (if using). Let them sit for 10-15 minutes to release juices and create a natural syrup.
- Make the whipped cream layer: In a large bowl, whip the 2 cups heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread this whipped cream evenly over the cream cheese layer.
- Assemble the lasagna: Arrange the sweetened strawberries evenly on top of the whipped cream layer, layering generously to cover the surface.
- Chill: Refrigerate the assembled strawberry lasagna for at least 4 hours or preferably overnight to allow the layers to set and flavors to meld.
- Serve: Slice the chilled dessert into servings and enjoy the refreshing and creamy strawberry lasagna.
Notes
- For a firmer crust, press the crust mixture firmly and chill thoroughly before adding layers.
- If you prefer less sweetness, adjust the amount of sugar in the strawberry and cream layers.
- Lemon juice enhances the brightness of strawberries but can be omitted if desired.
- Use fresh, ripe strawberries for best flavor and texture.
- Make sure the cream cheese is softened to avoid lumps in the cream cheese layer.
- This dessert is best served cold and can be made a day ahead.
