Description
This refreshing Strawberry Mojito recipe combines fresh strawberries, mint, lime juice, and soda water for a vibrant, fruity twist on the classic Cuban cocktail. Perfect for a quick, delightful drink to enjoy chilled, with an optional alcoholic version using white rum.
Ingredients
Scale
Fruit and Herbs
- 6 fresh strawberries, hulled and sliced
- 10 fresh mint leaves
- Juice of 1 lime
Sweetener and Liquids
- 1 tablespoon sugar (or to taste)
- ½ cup soda water (or sparkling water)
- Optional: 2 oz white rum (for alcoholic version)
Others
- Ice cubes
Instructions
- Muddle the Fruit and Mint: In a sturdy glass or cocktail shaker, muddle the strawberries, mint leaves, and sugar together until the strawberries are crushed and their juices are released, allowing flavors to blend thoroughly.
- Add Lime Juice: Squeeze the juice of one lime into the muddled mixture and stir well to infuse tartness and freshness.
- Chill with Ice: Add ice cubes to the glass to cool the drink effectively and maintain its refreshing quality.
- Pour Soda Water: Pour the soda water or sparkling water over the muddled mixture and stir gently to combine all the ingredients without losing carbonation.
- Add Rum (Optional): For an alcoholic variation, add 2 oz of white rum to the mixture and mix gently to incorporate.
- Garnish and Serve: Garnish your strawberry mojito with extra mint leaves, a lime wedge, or a strawberry slice. Serve immediately and enjoy chilled for the best experience.
Notes
- Adjust the sugar amount based on your sweetness preference or substitute with a sugar alternative for a healthier version.
- Use fresh, ripe strawberries for optimal flavor and color.
- The drink is best enjoyed immediately to preserve the freshness and carbonation.
- To make it non-alcoholic, simply omit the rum and increase the soda water if desired.
- Chilling the glass beforehand can enhance the cooling effect of the drink.
