Description
Strawberry Pretzel Salad is a delightful layered dessert featuring a salty pretzel crust, a creamy sweetened cream cheese layer, and a vibrant strawberry gelatin topping studded with fresh strawberries. This classic American treat offers a perfect balance of textures and flavors, making it an irresistible dish for gatherings or a special indulgence.
Ingredients
Scale
Crust
- 2 cups crushed pretzels
- 3/4 cup unsalted butter, melted
- 3 tablespoons granulated sugar
Cream Layer
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 8 ounces whipped topping, thawed
Topping
- 2 cups boiling water
- 6 ounces strawberry gelatin
- 1 pound fresh strawberries, sliced
Instructions
- Prepare Crust: Preheat the oven to 350°F. In a medium bowl, mix the crushed pretzels, melted butter, and 3 tablespoons sugar until thoroughly combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
- Bake Crust: Place the crust in the oven and bake for 10 minutes. Remove from oven and allow to cool completely before proceeding to ensure the crust sets properly.
- Make Cream Layer: In a large bowl, beat the softened cream cheese and 1 cup sugar together until smooth and creamy. Gently fold in the thawed whipped topping until fully combined, creating a light and fluffy cream layer.
- Spread Cream Layer: Evenly spread the cream cheese mixture over the cooled pretzel crust, making sure to seal the edges well to prevent the gelatin topping from leaking through the crust.
- Prepare Strawberry Topping: In a separate bowl, whisk the strawberry gelatin into the boiling water until completely dissolved. Allow the mixture to cool to room temperature, then gently stir in the sliced fresh strawberries.
- Assemble Salad: Carefully pour the cooled strawberry gelatin mixture over the cream layer, spreading it evenly to cover the surface.
- Chill: Refrigerate the assembled dessert for at least 4 hours, or until the gelatin is fully set. This chilling time allows the layers to firm up and flavors to meld beautifully.
- Serve: Once set, slice into squares and serve chilled for a refreshing and flavorful treat.
Notes
- Ensure the pretzel crust is completely cool before adding the cream layer to prevent melting and a soggy base.
- Sealing the cream layer to the edges of the crust helps keep the gelatin topping from seeping through and maintains distinct layers.
- This dessert tastes best when made a day ahead, allowing the flavors to develop and making serving easier.
