Description

Strawberry Rice Krispies Treats are a delightful twist on the classic marshmallow and cereal snack. These treats combine the crispiness of Rice Krispies with sweet dried strawberries and are topped with beautiful layers of pink and white candy melts, finished with an intricate piped diamond pattern. Perfect for parties or a sweet snack, they are easy to make and visually stunning.

Ingredients

Scale

Main Ingredients

6 cups Rice Krispies cereal
1 (10 oz) bag marshmallows
3 tablespoons unsalted butter
1 cup crushed dried strawberries

For Topping

1 cup pink candy melts
1 cup white candy melts (reserve ½ cup)
2 tablespoons coconut oil or Paramount crystals

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Instructions

Prepare the pan: Grease a 9×13 inch baking pan thoroughly to prevent the mixture from sticking, and set it aside for later use.
Melt marshmallows and butter: In a large bowl, combine the marshmallows and unsalted butter. Heat the mixture in 30-second intervals, stirring after each interval, until the marshmallows become puffed and fully melted, creating a smooth base.
Mix with cereal and strawberries: Add the Rice Krispies cereal and crushed dried strawberries to the melted marshmallow mixture. Stir thoroughly until all the cereal and strawberries are evenly coated with the marshmallow.
Press into pan: Transfer the combined mixture into the prepared baking pan. Use a spatula or your hands (lightly greased) to press it down evenly, forming a flat, compact layer.
Melt pink candy melts: In a small bowl, melt the pink candy melts in 30-second intervals, stirring between each to ensure a smooth, even consistency without burning.
Pour pink chocolate over treats: Pour the melted pink candy melts evenly over the Rice Krispies layer. Use a spatula or the back of a spoon to spread it into a smooth, even coating.
Melt white candy melts: Using the same small bowl, melt the reserved ½ cup of white candy melts along with coconut oil or Paramount crystals in 30-second intervals, stirring until smooth and pourable.
Pipe white design: Transfer the melted white candy melts into a piping bag fitted with a small tip. Pipe horizontal lines evenly spaced over the pink candy melt layer to create the base of the design.
Create diamond pattern: Use a skewer or toothpick to draw vertical lines through the horizontal lines, connecting them to form an elegant diamond pattern across the top.
Chill and serve: Place the finished treats in the refrigerator for 30 minutes to allow the candy layers to set properly. Once firm, cut into squares and serve for a pretty and delicious treat.

Notes

Use parchment paper or lightly grease your spatula/hands to avoid sticking while pressing the mixture into the pan.
Be careful when melting candy melts to avoid overheating, which can cause them to seize.
You can substitute dried strawberries with freeze-dried for extra crunch.
Store these treats in an airtight container at room temperature for up to 3 days for best freshness.
Paramount crystals help thin candy melts, but coconut oil is a good substitute if unavailable.