Description
Sun-Kissed Citrus Blossom Butter is a delicate and fragrant flavored butter combining the bright zest of fresh oranges and lemons with the subtle sweetness of honey and floral notes from orange blossom water. This versatile butter is perfect for spreading on toast, muffins, biscuits, pancakes, or scones, delivering a refreshing and aromatic twist to your breakfast or snack.
Ingredients
Scale
Base
- 4 tablespoons unsalted butter, softened
Citrus and Flavorings
- 1 teaspoon fresh orange zest
- 1 teaspoon fresh lemon zest
- 1/2 teaspoon orange blossom water
- 1 teaspoon honey
- 1/4 teaspoon vanilla extract (optional)
- A pinch of salt
Optional Garnish
- 1 tablespoon edible flower petals (such as calendula or chamomile), gently folded in
Instructions
- Beat the Butter: In a medium bowl, beat the softened unsalted butter using a hand mixer or whisk until it becomes light and fluffy, creating a smooth base for the flavorings.
- Add Flavorings: Incorporate the fresh orange zest, lemon zest, orange blossom water, honey, vanilla extract if using, and a pinch of salt into the butter.
- Mix Thoroughly: Beat the mixture again until all ingredients are well blended, ensuring the citrus and floral notes are evenly distributed throughout the butter.
- Taste and Adjust: Sample the butter and adjust the sweetness or the amount of orange blossom water if necessary to suit your preferences.
- Fold in Edible Flowers: Gently fold in the edible flower petals if using, taking care not to bruise the delicate petals to keep their visual appeal intact.
- Shape or Store: Spoon the citrus blossom butter onto a piece of parchment paper and roll into a log shape for easy slicing, or place into a small jar or ramekin.
- Chill to Set: Refrigerate the butter until firm, allowing the flavors to meld fully and the butter to solidify for easy spreading.
- Serve: Enjoy the butter spread generously on toast, muffins, biscuits, pancakes, or scones for a bright and fragrant treat.
Notes
- Use unsalted butter to better control the salt level in the recipe.
- Orange blossom water can be strong—start with a small amount and adjust to taste.
- Honey adds a natural sweetness and pairs beautifully with citrus.
- Edible flower petals add a delicate flavor and decorative touch but are optional.
- Store the butter in an airtight container in the refrigerator for up to one week.
- Allow the butter to soften slightly before spreading for best texture.
