Description
Sweet Roasted Rhubarb is a simple and delicious dessert made by roasting tart rhubarb pieces with sugar and optional flavor enhancers like honey, vanilla, cinnamon, and fresh orange juice. The roasting process softens the rhubarb, caramelizes its natural sugars, and creates a tender, juicy treat that can be enjoyed on its own or as a topping for yogurt or ice cream.
Ingredients
Scale
Roasted Rhubarb
- 4 cups rhubarb, chopped into 1-inch pieces
- 1/4 cup granulated sugar
- 1 tablespoon honey (optional for extra sweetness)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- 1 tablespoon fresh orange juice (optional, for added zest)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.
- Prepare Rhubarb Mixture: In a large bowl, toss the chopped rhubarb with granulated sugar, honey (if using), vanilla extract, cinnamon, and fresh orange juice until all pieces are evenly coated with the mixture.
- Arrange on Baking Sheet: Spread the coated rhubarb evenly on the prepared baking sheet to ensure even roasting.
- Roast Rhubarb: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the rhubarb once halfway through cooking to promote uniform tenderness and caramelization. The rhubarb should become soft and release its juices, developing a slightly caramelized texture.
- Cool Slightly: Remove the roasted rhubarb from the oven and let it cool slightly before serving. This allows the flavors to settle and the texture to firm up a bit.
- Serve: Enjoy the sweet roasted rhubarb warm or at room temperature. It pairs wonderfully as a topping for yogurt or ice cream, or can be savored on its own as a simple, flavorful dessert.
Notes
- For a more intense citrus flavor, add a zest of orange along with the juice.
- The honey is optional and can be omitted for a less sweet dish or replaced with maple syrup.
- Use fresh rhubarb for best results; frozen rhubarb may release more water and affect texture.
- Roasted rhubarb can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust sugar quantity based on the tartness of your rhubarb and personal sweetness preference.
