Description
Sweetened Condensed Milk Snowball Cookies are tender, melt-in-your-mouth treats made with creamy butter and sweetened condensed milk, dusted generously with confectioner’s sugar for a classic snowball appearance. These cookies are easy to prepare, requiring simple ingredients and a quick baking time, perfect for holiday gatherings or everyday indulgence.
Ingredients
Scale
Cookie Dough
- 1 cup softened butter
- 1 can (14 oz) sweetened condensed milk
- 2 cups all-purpose flour
- 1 tsp baking powder
Topping
- 1 cup confectioner’s sugar (for dusting)
Instructions
- Cream Butter: In a large mixing bowl, cream the softened butter until smooth and creamy using an electric mixer or by hand.
- Add Condensed Milk: Gradually pour in the sweetened condensed milk while continuing to mix until fully incorporated and the mixture is homogenous.
- Mix Dry Ingredients: Sift together the all-purpose flour and baking powder, then slowly add them to the wet mixture. Mix until a soft dough forms, ensuring no lumps remain.
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Shape Cookies: Scoop small portions of the dough and roll each into a smooth ball. Place each ball on the prepared baking sheet spaced evenly.
- Bake: Bake the cookies for 10 to 12 minutes, or until the bottoms and edges start to turn a slight golden color, being careful not to overbake.
- Cool and Dust: Remove the cookies from the oven and allow them to cool slightly on the baking sheet. Once warm, dust generously with confectioner’s sugar to create the signature snowball effect. Let cool completely before serving.
Notes
- Ensure butter is softened to room temperature for easier creaming and better texture.
- Do not overbake to keep cookies tender and soft inside.
- For uniform cookies, use a small cookie scoop to portion dough balls.
- You can store these cookies in an airtight container for up to a week.
- Optional: Add a teaspoon of vanilla extract for enhanced flavor.
