Taco Bell Chili Cheese Burrito Recipe

If you’re craving a hearty, comforting meal that packs a flavorful punch and won’t break the bank, learning to make this Taco Bell Chili Cheese Burrito Recipe is an absolute game-changer. This beloved take on a classic fast-food favorite combines rich, savory chili with melty cheddar cheese all wrapped up in a soft flour tortilla, delivering layers of bold spices and satisfying textures with every bite. It’s perfect for family dinners, casual get-togethers, or whenever you want that crave-worthy taste of fast food made at home with love and real ingredients.

Ingredients You’ll Need

This Taco Bell Chili Cheese Burrito Recipe comes together with straightforward, pantry-friendly ingredients that each play a crucial role in developing its signature flavor and comforting texture. From the beautifully spiced ground beef to the creamy beans and melty cheddar cheese, every element is essential.

• Ground beef (80/20 blend): Ideal for juicy, flavorful chili with just the right fat content for richness.
• Yellow onion: Adds a sweet and savory base when sautéed, lifting all the flavors.
• Garlic cloves: Bring warm aromatic notes that highlight the spices in the chili mix.
• Green bell pepper: Offers a mild crunch and freshness that balances the richness.
• Kidney beans: Provide a creamy, hearty texture, classic in chili recipes.
• Pinto beans: Add another layer of softness and subtly nutty flavor.
• Tomato sauce: Creates a thick, tangy base that holds the chili together.
• Diced tomatoes and green chilies (like Rotel): Bring a little kick and extra juiciness.
• Beef broth: Simmering liquid that keeps the chili saucy and rich without overpowering.
• Chili powder: The essential spice that defines the dish’s bold, smoky taste.
• Cumin: Offers earthy warmth that deepens the chili flavor.
• Smoked paprika: Enhances the smoky undertone for that authentic flavor profile.
• Garlic and onion powder: Boost the savoriness and round out the seasoning.
• Cayenne pepper: Adds heat; adjust to your preferred spice level.
• Dried oregano: A subtle herbaceous touch that complements the spices.
• Ground cinnamon (optional): A secret ingredient that adds unexpected warmth and complexity.
• Salt and black pepper: Essential for seasoning and balancing flavors.
• Vegetable oil: For perfectly browning the beef and sautéing vegetables.
• Large flour tortillas (burrito size): Soft, pliable wraps for holding all the delicious fillings together.
• Shredded cheddar cheese: Melts beautifully inside, adding creamy, tangy richness.

How to Make Taco Bell Chili Cheese Burrito Recipe

Step 1: Brown the Ground Beef

Start by heating your vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook it thoroughly, making sure to break it up into very small pieces — this makes the chili’s texture just right. Once browned, drain any excess grease for a leaner taste.

Step 2: Sauté the Vegetables

Next, toss in the finely chopped onion and green bell pepper with the beef. Cook these until they soften and become translucent, about 5 to 7 minutes. This step builds a fragrant, flavorful base that gives the chili its signature savor.

Step 3: Add Garlic and Spices

Now, stir in the minced garlic along with chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, and cinnamon if you’re using it. Cook just long enough to bloom the spices — roughly a minute — allowing their aroma to fill your kitchen and intensify the chili’s character.

Step 4: Incorporate the Tomatoes and Beans

Pour in the tomato sauce, diced tomatoes with green chilies, and beef broth. Add your drained kidney and pinto beans and stir to combine everything evenly. This rich mixture is what makes the chili so hearty and comforting.

Step 5: Simmer the Chili

Bring everything to a simmer, then reduce the heat to low. Cover and let it cook gently for at least an hour to let the flavors develop fully. Stir occasionally and, if the chili gets too thick, add a splash of beef broth to keep it saucy yet thick enough to hold inside your burrito.

Step 6: Season to Taste

After simmering, give the chili a taste and add salt, black pepper, or additional spices if needed. Getting the seasoning just right is key to nailing this Taco Bell Chili Cheese Burrito Recipe’s authentic flavor.

Step 7: Warm the Tortillas

Warm your tortillas in a dry skillet for about 30 seconds on each side or microwave wrapped in a damp paper towel for 15 to 20 seconds. This helps them become soft and flexible, perfect for rolling without tearing.

Step 8: Fill the Burritos

Lay each warm tortilla flat, then spoon about ½ cup of the chili into the center. Top with approximately ¼ cup of shredded cheddar cheese. Don’t overfill, or rolling will be tricky.

Step 9: Roll the Burritos

Fold the sides of the tortilla in over the filling, then roll tightly from the bottom up, snugly tucking in the ingredients to form a secure, neat burrito.

Step 10: Serve Immediately

Serve these warm, cheesy chili burritos right away to enjoy melted cheese and the perfect combination of textures. If you’re not eating them immediately, wrap tightly in foil to keep warm.

How to Serve Taco Bell Chili Cheese Burrito Recipe

Garnishes

To elevate your Taco Bell Chili Cheese Burrito Recipe, add fresh garnishes like chopped cilantro, diced onions, or a dollop of sour cream on the side. These bright additions cut through the richness and add refreshing contrast.

Side Dishes

A simple green salad, tortilla chips with salsa, or Mexican-style rice make excellent accompaniments. These sides balance out the hearty burrito and make your meal feel complete and festive.

Creative Ways to Present

For a fun twist, slice the burritos in half on a diagonal and serve on a colorful platter with little bowls of guacamole, jalapeños, and extra cheese. You could even grill the burritos in a panini press for added crispness and a smoky layer of flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover chili in an airtight container in the refrigerator for up to 3 days. Keep tortillas separately wrapped in foil or plastic to maintain softness.

Freezing

You can freeze the chili in portion-sized containers for up to 3 months. Burritos assembled with chili and cheese can also be frozen individually—wrap tightly in foil and place in a freezer bag to protect against freezer burn.

Reheating

Reheat chili on the stove over low heat, stirring occasionally. For frozen burritos, unwrap and microwave covered for a few minutes or bake wrapped in foil at 350°F until warmed through and cheese is melty.

FAQs

Can I make this recipe vegetarian?

Absolutely! Simply swap the ground beef with plant-based crumbles or extra beans, and use vegetable broth instead of beef broth. The spices and tomatoes will still deliver bold, satisfying flavor.

What kind of cheese works best in this burrito?

A shredded cheddar or a blend with Monterey Jack melts wonderfully and complements the chili’s spices perfectly. Feel free to experiment with other melting cheeses, but these are closest to the classic taste.

Is it possible to make this recipe spicier?

Definitely. Increase the cayenne pepper, add diced jalapeños, or use a spicier canned tomato and green chili mix to turn up the heat as much as you like.

Can I prepare the chili ahead of time?

Yes, the chili actually tastes better after sitting overnight as the flavors meld even further. Just store it in the fridge and reheat when ready to assemble your burritos.

What’s the best way to warm tortillas without making them dry?

Warming tortillas in a dry skillet or wrapped in a damp paper towel in the microwave keeps them soft and pliable. Avoid overheating, which can cause brittleness and cracking.

Final Thoughts

Once you try this Taco Bell Chili Cheese Burrito Recipe, it’s hard not to fall in love with its bold, comforting flavors and satisfying textures. It’s a fantastic way to enjoy a beloved fast-food classic made fresh in your own kitchen, with ingredients you trust. So gather your ingredients and get ready to roll these crowd-pleasing burritos — your taste buds will thank you.

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