Description
This Classic Coffee Cake recipe is a moist and tender treat with a rich cinnamon streusel topping, perfect for breakfast or an afternoon snack with your favorite cup of coffee. Made with simple ingredients like butter, eggs, sour cream, and a blend of cinnamon and brown sugar streusel, this cake bakes to golden perfection in just under an hour.
Ingredients
Scale
Cake Batter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Streusel Topping
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes using a hand or stand mixer.
- Add Wet Ingredients: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract followed by the sour cream until evenly combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, stirring gently until just combined to avoid overmixing.
- Make the Streusel Topping: In a medium bowl, combine the brown sugar, granulated sugar, cinnamon, and flour. Pour in the melted butter and stir until the mixture forms coarse crumbs.
- Assemble the Cake: Spread half of the batter evenly into the prepared baking dish. Sprinkle half of the streusel topping over the batter. Next, spread the remaining batter on top, followed by the remaining streusel mixture evenly spread over the surface.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Baking time may vary slightly depending on your oven.
- Cool and Serve: Allow the coffee cake to cool slightly before slicing and serving. This enhances the flavor and texture for the best experience.
Notes
- You can substitute sour cream with Greek yogurt for a slightly tangier flavor and a bit more protein.
- For a nutty crunch, add a half cup of chopped walnuts or pecans to the streusel topping.
- Make sure not to overmix the batter once you add the dry ingredients to keep the cake light and fluffy.
- Store leftover coffee cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
