Description
This recipe features perfectly roasted spiced butternut squash, seasoned with warm spices like cumin, smoked paprika, and cinnamon, creating a deliciously caramelized and tender side dish that’s both nutritious and flavorful.
Ingredients
Scale
Ingredients
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped, for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the squash: In a large mixing bowl, toss the cubed butternut squash with olive oil, ground cumin, smoked paprika, cinnamon, garlic powder, salt, and pepper until the cubes are evenly coated with the spice mixture.
- Roast the squash: Spread the seasoned squash cubes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, turning the squash halfway through cooking to ensure even caramelization and tenderness.
- Serve: Once the squash is tender and caramelized, transfer it to a serving dish. Garnish with freshly chopped parsley or cilantro if desired, then serve warm as a delicious and healthy side dish.
Notes
- You can adjust the spices according to your taste preferences; for a spicier kick, add a pinch of cayenne pepper.
- Make sure to cut the squash into uniform cubes to ensure even roasting.
- If you prefer softer squash, roast a few extra minutes; for firmer texture, check earlier.
- This dish pairs wonderfully with roasted meats, grains, or as part of a vegetarian meal.
