If you have ever wondered how to create a comforting, flavorful dinner that feels like a warm hug, then look no further because The Best Spaghetti Recipe is here to charm your palate and lift your spirits. This recipe combines simple pantry staples with fresh herbs and a lively tomato sauce that clings perfectly to every strand of perfectly cooked spaghetti. Whether it’s a weeknight meal or a casual gathering, this dish brings joy, vibrant colors, and that classic Italian touch to your table in just about 30 minutes.
The Best Spaghetti Recipe Ingredients You’ll Need
Ingredients You’ll Need
Gathering your ingredients for this recipe is a breeze, yet each one plays a crucial role in building that rich, velvety flavor and inviting texture. From the al dente spaghetti to the mix of dried and fresh herbs, these simple components come together to make magic happen in your kitchen.
- 12 oz spaghetti pasta: The foundation of the dish, providing the perfect base to carry the sauce with every bite.
- 1 tbsp olive oil: Adds a silky richness and helps carry the flavors of the garlic and sauce beautifully.
- 3 cloves garlic, minced: Offers a fragrant punch that wakes up your taste buds instantly.
- 1 can (28 oz) crushed tomatoes: Creates the heart of the sauce with a luscious, tangy sweetness.
- 1 tsp dried oregano: Delivers the earthy, slightly bitter notes that balance the tomato’s acidity.
- 1 tsp dried basil: Enhances the herbal depth and fragrant character of the sauce.
- 1/2 tsp red pepper flakes (optional): Adds a gentle kick of heat, perfect if you like a little warmth.
- Salt and pepper, to taste: Essential seasoning that lifts all of the individual flavors into a harmonious blend.
- 1/4 cup fresh basil leaves, chopped: Brings freshness and a pop of vibrant color right before serving.
- 1/2 cup grated Parmesan cheese: The final savory touch that melts gently over the pasta for richness.
- Optional: extra olive oil for drizzling: For an extra silky finish and a beautiful sheen on the plate.
How to Make The Best Spaghetti Recipe
Step 1: Cook the Spaghetti Perfectly
Start by bringing a large pot of salted water to a boil and cook the spaghetti according to the package directions until al dente. This means the pasta should be tender but still have a slight bite to it. Drain the pasta and reserve about half a cup of the pasta water—that little liquid treasure helps marry the sauce and noodles later on.
Step 2: Sauté the Garlic
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Toss in the minced garlic and sauté for about 1 to 2 minutes until fragrant but not browned. This step infuses the oil with garlicky goodness which becomes the flavor backbone of your sauce.
Step 3: Simmer the Tomato Sauce
Pour in the crushed tomatoes along with oregano, dried basil, red pepper flakes, salt, and pepper. Stir everything together and bring the mixture to a gentle simmer. Let it cook for 10 to 15 minutes, stirring occasionally, allowing the sauce to thicken and the flavors to deepen into that irresistible, homestyle warmth.
Step 4: Combine Pasta and Sauce
Add the drained spaghetti directly into the skillet with your luscious tomato sauce. Toss everything together lovingly so each strand gets completely coated. If the sauce feels too thick or thickly coats the pasta, splash in some of the reserved pasta water to loosen and help the sauce cling better. This creates that ultra-satisfying texture we all crave.
Step 5: Finish with Fresh Basil and Serve
Remove the skillet from heat, then stir in the freshly chopped basil leaves to inject a burst of color and freshness. Serve the spaghetti hot, topped generously with grated Parmesan cheese and an optional drizzle of high-quality olive oil to elevate every mouthful.
How to Serve The Best Spaghetti Recipe
Garnishes
The toppings you choose can turn this classic into something memorable. A sprinkle of Parmesan is always a winner, but feel free to add cracked black pepper or a few chili flakes for extra personality. Fresh basil leaves add a lovely visual and flavor boost, making every bite vibrant and fragrant.
Side Dishes
Pair this spaghetti with a crisp green salad dressed in a tangy vinaigrette for crunch and freshness. Garlic bread or a warm baguette is irresistible for dunking into the saucy goodness left on your plate. Roasted vegetables or a simple caprese salad can also round out the meal beautifully.
Creative Ways to Present
For a special touch, twirl your spaghetti into neat nests on the plate to impress guests. Serve in rustic bowls with a generous spoonful of sauce on top. A sprinkle of fresh herbs and a final drizzle of olive oil make it look as delightful as it tastes—ready for you to dive in happily.
Make Ahead and Storage
Storing Leftovers
You can store any leftover spaghetti in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, so it tastes even better the next day. Just be sure to stir gently before reheating to redistribute the sauce.
Freezing
Freezing spaghetti with tomato-based sauce works well for longer storage. Portion the pasta into freezer-safe containers or bags, and it will keep for up to 2 months. To avoid mushiness, slightly undercook the pasta next time if you plan on freezing.
Reheating
Reheat your spaghetti gently in a pan on the stove over low heat. Add a splash of water or broth to loosen the sauce and keep the pasta from drying out. Microwave reheating is fine too, but cover the dish to retain moisture and reheat evenly.
FAQs
Can I use fresh tomatoes instead of canned crushed tomatoes?
Yes, you can! Just make sure to peel and crush fresh ripe tomatoes before cooking. Keep in mind that canned crushed tomatoes provide a consistent texture and flavor that’s hard to beat for The Best Spaghetti Recipe.
What kind of spaghetti pasta works best?
Traditional durum wheat spaghetti works perfectly here for its texture and ability to hold the sauce well. Whole wheat or gluten-free options can be used if preferred, but cooking times and texture might vary.
Is the red pepper flakes step mandatory?
Not at all! Red pepper flakes are optional and add a mild heat. If you prefer a milder sauce or are cooking for kids, feel free to leave them out without compromising the classic taste.
Can I prepare the sauce in advance?
Absolutely! The tomato sauce actually tastes better when made ahead, allowing the flavors to meld overnight in the refrigerator. Just reheat gently before tossing with freshly cooked pasta.
What cheese alternatives can I use in place of Parmesan?
If you want to switch things up, Pecorino Romano or Asiago cheeses are great substitutes. For a dairy-free option, nutritional yeast sprinkled on top provides a cheesy flavor without the dairy.
Final Thoughts
Making The Best Spaghetti Recipe is like opening a little door to Italian comfort right in your own kitchen. It’s easy, flavorful, and endlessly satisfying. I encourage you to give this recipe a try soon—you might find yourself coming back to it time and time again, making it a true staple for your meal rotation and a go-to crowd-pleaser.
Print
The Best Spaghetti Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A classic and comforting spaghetti recipe featuring al dente pasta tossed in a rich, homemade tomato sauce infused with garlic, oregano, basil, and a touch of red pepper flakes. Perfect for a quick and satisfying weeknight dinner, garnished with fresh basil and Parmesan cheese.
Ingredients
Pasta
- 12 oz spaghetti pasta
Sauce
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
Garnish
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
- Optional: extra olive oil for drizzling
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta cooking water, and set the pasta aside.
- Prepare the sauce base: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Simmer the tomato sauce: Add crushed tomatoes, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper to the skillet. Stir to combine, then bring the sauce to a gentle simmer. Cook uncovered for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
- Toss pasta with sauce: Add the cooked spaghetti to the skillet with the sauce. Toss well to coat the pasta evenly, adding some reserved pasta water a little at a time if the sauce needs loosening to better adhere to the noodles.
- Finish with fresh basil: Remove the skillet from heat and stir in the chopped fresh basil leaves to add brightness and freshness to the dish.
- Serve: Plate the spaghetti and top each serving with grated Parmesan cheese. Drizzle with extra olive oil if desired for added richness. Enjoy your flavorful spaghetti meal!
Notes
- Reserve pasta water to help loosen the sauce and improve adherence to the noodles.
- Adjust red pepper flakes to taste depending on preferred spice level; omit for a milder dish.
- Use fresh Parmesan for best flavor and texture.
- This recipe is easily doubled or halved to fit your serving needs.
