Description
These Tiramisu Brownies combine the rich, fudgy texture of classic brownies with the creamy, coffee-infused flavors of traditional tiramisu. Featuring layers of cocoa-rich brownie batter and mascarpone cheese swirled with espresso and coffee liqueur, this decadent dessert offers a delightful twist perfect for coffee lovers and chocolate enthusiasts alike.
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tbsp espresso powder
Mascarpone Layer
- 8 oz mascarpone cheese
- 2 tbsp coffee liqueur (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper to prevent sticking and make removal easy.
- Melt Butter and Mix Cocoa: In a saucepan over low heat, melt the unsalted butter. Stir in the unsweetened cocoa powder until the mixture is smooth and well combined, creating a rich chocolate base.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs and granulated sugar until the mixture becomes frothy, ensuring a light texture. Gently fold in the all-purpose flour and espresso powder until just combined to maintain tenderness.
- Mix Mascarpone Layer: In a separate bowl, blend the mascarpone cheese with the coffee liqueur until smooth and creamy, adding a rich coffee flavor reminiscent of traditional tiramisu.
- Assemble Layers: Spread half of the brownie batter evenly into the prepared pan. Dollop half of the mascarpone mixture over it, then add the remaining brownie batter on top. Use a knife or skewer to gently swirl the layers together for a beautiful marbled effect.
- Bake: Place the pan in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted in the center comes out clean but moist, indicating a fudgy texture.
- Cool and Slice: Allow the brownies to cool completely in the pan before slicing into 12 squares for serving.
Notes
- Using parchment paper makes it easier to remove the brownies from the pan without breaking.
- Coffee liqueur is optional but adds authentic tiramisu flavor; substitute with strong brewed espresso if preferred.
- Do not overmix the batter to maintain a tender crumb.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a dairy-free version, substitute mascarpone with a vegan cream cheese alternative.
