Description
Delight in these Tiramisu Cookies that capture the essence of the classic Italian dessert. Soft and tender with a subtle coffee and mascarpone flavor, these cookies are dusted with cocoa powder for the perfect finishing touch. They’re easy to make, quick to bake, and ideal for satisfying your sweet tooth with a hint of espresso.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tablespoon instant espresso powder (or strong brewed coffee)
- 1 teaspoon vanilla extract
- 2 tablespoons mascarpone cheese, softened
Topping
- 2 tablespoons cocoa powder (unsweetened)
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prepare for baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside this dry mixture.
- Combine wet ingredients: In a separate bowl, beat the softened butter and granulated sugar until creamy. Then add the egg, instant espresso powder or brewed coffee, and vanilla extract, mixing until fully combined.
- Add mascarpone cheese: Stir the softened mascarpone cheese into the wet mixture until the batter is smooth and evenly mixed.
- Incorporate dry ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. The dough should be soft but not overly sticky.
- Shape cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart. Flatten each dough ball slightly with the back of a spoon to help them bake evenly.
- Bake: Place the tray in the preheated oven and bake for 10-12 minutes until edges are golden and centers are set but soft. Remove from oven and let cookies cool on the baking sheet for 5 minutes.
- Cool completely: Transfer the cookies to a wire rack and allow them to cool completely before adding the finishing touch.
- Add cocoa dusting: In a small bowl, whisk together the unsweetened cocoa powder and powdered sugar. Once cookies are fully cooled, sift this cocoa mixture evenly over the cookies for a light dusting that enhances flavor and presentation.
- Serve or store: Enjoy the tiramisu cookies immediately for optimum freshness or store them in an airtight container at room temperature for up to 3 days to maintain softness and flavor.
Notes
- If you prefer a stronger coffee flavor, increase the espresso powder to 1½ tablespoons.
- For a dairy-free version, substitute mascarpone with vegan cream cheese.
- Cookies may be stored in an airtight container for up to 3 days; avoid refrigeration to keep them soft.
- Ensure cookies are completely cool before dusting with cocoa powder to prevent clumping.
