If you have a weakness for both coffee and creamy, dreamy breakfasts, then you are about to fall in love with this Tiramisu Overnight Oats Recipe. It combines the classic flavors of tiramisu in a wholesome, nourishing bowl that you prepare the night before and wake up to a ready-to-eat, indulgent treat. The subtle coffee notes mixed with rich mascarpone-like creaminess and a hint of vanilla create a perfect balance that makes morning meals exciting and delightful. Trust me, this twist on traditional overnight oats will become your new go-to breakfast, especially when you want something quick but feels like a special occasion.
Ingredients You’ll Need
Gathering a handful of simple, pantry-friendly ingredients is all it takes to whip up this deliciously satisfying breakfast. Each component plays a vital role, whether it’s adding texture, natural sweetness, or that authentic tiramisu flavor we adore.
- Rolled oats: The hearty base that soaks up all the flavors while giving a wonderful chewiness.
- Brewed coffee (cooled): Essential for that unmistakable tiramisu coffee kick without overpowering the dish.
- Milk of choice: Adds creaminess and helps soften the oats; dairy or non-dairy both work wonderfully.
- Maple syrup or honey: Natural sweeteners that gently balance the bitterness of coffee.
- Vanilla extract: Provides a warm and fragrant undertone to the flavors.
- Plain Greek yogurt or mascarpone cheese: Creates the iconic creamy layer, rich and tangy or luxuriously smooth.
- Cream cheese (optional): Adds extra richness and depth, perfect if you want that full tiramisu texture.
- Powdered sugar (optional): Helps to sweeten the creamy layer without grit.
- Unsweetened cocoa powder: For dusting—the final touch that completes this breakfast masterpiece.
- Dark chocolate shavings (optional): Adds an elegant and indulgent finish when sprinkled on top.
How to Make Tiramisu Overnight Oats Recipe
Step 1: Prepare the Oats
Start by mixing the rolled oats with cooled brewed coffee, your choice of milk, maple syrup or honey, and vanilla extract in a bowl. Let this mixture sit for about five minutes so the oats begin soaking up those rich flavors, softening just enough for that lovely texture without turning mushy.
Step 2: Make the Creamy Mixture
In a separate bowl, whisk together plain Greek yogurt or mascarpone cheese with cream cheese and powdered sugar if you’re using it. This creates a luxuriously smooth and creamy layer reminiscent of traditional tiramisu filling. The blend should be silky and slightly fluffy, ready to complement the soaked oats perfectly.
Step 3: Layer the Ingredients
Time to assemble! In your serving jar or bowl, start by layering the coffee-soaked oats, then spoon on a layer of the creamy yogurt mixture. Repeat this layering process, creating a beautiful striped effect that promises each bite will be packed with flavor. This layering is key to delivering that classic tiramisu experience in oat form.
Step 4: Add Toppings and Refrigerate
Generously dust the top layer with unsweetened cocoa powder and if you like, sprinkle some dark chocolate shavings for that extra bit of luxury. Cover your creation and pop it in the fridge for at least six hours or ideally overnight. This chilling step lets the flavors meld and the oats soften perfectly, giving you that ready-to-eat magic come morning.
How to Serve Tiramisu Overnight Oats Recipe
Garnishes
Elevate your Tiramisu Overnight Oats Recipe with a few thoughtful garnishes. Cocoa powder dusting is a must to maintain that classic tiramisu look, but for a little extra flair, dark chocolate shavings add a lovely texture and visual appeal. Fresh berries or a sprig of mint can brighten the presentation too, making your breakfast both beautiful and inviting.
Side Dishes
Keep it simple or add complementary side dishes like a small fruit salad or a handful of toasted nuts for crunch. Fresh orange slices or a smoothie can provide refreshing contrast that balances out the creamy, coffee-infused oats. These pairings round out your meal to keep your palate interested and energized throughout the morning.
Creative Ways to Present
Consider layering the oats and cream mixture in clear glasses or mason jars for an Instagram-worthy breakfast that shows off those gorgeous layers. You can also serve it in a bowl topped with edible flowers or a dusting of cinnamon along with the cocoa. For a brunch event, individual portions in mini dessert cups make for delightful conversation starters that taste just as good as classic tiramisu.
Make Ahead and Storage
Storing Leftovers
Since this recipe is designed to be made ahead, leftover Tiramisu Overnight Oats can be kept covered in the refrigerator for up to 3 days. The flavors actually deepen over time, so leftovers are just as delicious as freshly prepared ones. Just be sure to give it a quick stir if the layering separates a bit before digging in.
Freezing
Freezing is not recommended for overnight oats, especially this recipe, as the texture of the creamy layer and oats can become grainy after thawing. The fresh coffee flavor and creamy component are best enjoyed chilled and fresh from the fridge.
Reheating
This Tiramisu Overnight Oats Recipe shines best when eaten cold, so reheating is generally not needed. However, if you prefer a warm start, gently microwave for 20-30 seconds just until it reaches your desired temperature. Adding a splash of milk afterward helps restore the creamy consistency.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, you can substitute brewed coffee with instant coffee dissolved in water, but brewed coffee typically offers a richer, smoother flavor that pairs beautifully with the creamy layers.
Is it okay to use non-dairy milk?
Absolutely! Almond, oat, soy, or any plant-based milk works wonderfully and keeps this recipe suitable for those avoiding dairy without sacrificing creaminess or taste.
What if I don’t have mascarpone cheese?
No worries—plain Greek yogurt works as a tangy and creamy alternative, while cream cheese adds a similar richness if you want to approximate that classic tiramisu texture.
Can I add a caffeine-free version?
For a caffeine-free breakfast, replace the coffee with cooled chai tea or brewed rooibos tea, which adds a different but delicious flavor profile while maintaining the cozy vibe of this overnight oats recipe.
How long can I prepare this in advance?
You can prepare the Tiramisu Overnight Oats Recipe up to 2 days ahead for convenience, ensuring it stays fresh refrigerated in an airtight container until you’re ready to enjoy it.
Final Thoughts
There is something truly special about waking up to a breakfast that feels both indulgent and nourishing, and the Tiramisu Overnight Oats Recipe does just that with effortless charm. Whether you’re rushing to work or enjoying a slow weekend morning, this recipe turns ordinary oats into a celebration of flavor that feels like a hug in a bowl. Give it a try—you might just find your new favorite way to start the day.
Print
Tiramisu Overnight Oats Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Description
Tiramisu Overnight Oats is a delicious and easy no-cook breakfast that combines the flavors of classic tiramisu with the convenience of overnight oats. Featuring layers of coffee-soaked oats, creamy Greek yogurt or mascarpone, and a dusting of cocoa powder, this recipe is perfect for a quick, elegant start to your day or a tasty snack.
Ingredients
Oats Mixture
- ½ cup rolled oats
- ½ cup brewed coffee, cooled
- ½ cup milk of choice (dairy or non-dairy)
- 1–2 tbsp maple syrup or honey
- ½ tsp vanilla extract
Creamy Mixture
- ¼ cup plain Greek yogurt or mascarpone cheese
- 1 tbsp cream cheese (optional)
- 1 tbsp powdered sugar (optional)
Toppings
- ½ tsp unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional, for garnish)
Instructions
- Prepare the Oats: In a bowl, combine rolled oats, brewed coffee, milk, maple syrup or honey, and vanilla extract. Stir well and let the mixture sit for 5 minutes to begin softening the oats.
- Make the Creamy Mixture: In a separate bowl, whisk together Greek yogurt or mascarpone cheese, cream cheese (if using), and powdered sugar until smooth and creamy.
- Layer the Ingredients: In a serving jar or glass, layer the oat mixture and creamy yogurt mixture alternately. Begin with a layer of oats, followed by a layer of the creamy mixture. Repeat until all ingredients are used, finishing with the creamy mixture on top.
- Add Toppings: Dust the top layer generously with unsweetened cocoa powder and garnish with optional dark chocolate shavings for an authentic tiramisu touch.
- Refrigerate: Cover the jar or container and refrigerate for at least 6 hours or overnight to allow the oats to fully absorb the flavors and soften.
- Serve: Enjoy your tiramisu-inspired overnight oats chilled as a convenient breakfast or delightful snack.
Notes
- You can substitute the brewed coffee with espresso or strong cold brew for a more intense coffee flavor.
- Use non-dairy milk like almond, oat, or soy milk to make this recipe vegan if you skip the dairy yogurt and cream cheese.
- Adjust the sweetness by varying the amount of maple syrup or honey according to your preference.
- If using mascarpone cheese, the texture will be richer and creamier, enhancing the tiramisu authenticity.
- Dark chocolate shavings are optional but add a nice decorative and flavor element to the dish.
