Description
These Tiramisu Truffles are a decadent, bite-sized treat combining the rich flavors of classic tiramisu into easy-to-make, no-bake balls. Made with crushed ladyfingers soaked in coffee liqueur, creamy mascarpone cheese, and dusted with cocoa powder, they’re perfect for a quick dessert or elegant party snack.
Ingredients
Scale
Truffle Mixture
- 1 ½ cups crushed ladyfingers
- ¼ cup coffee liqueur
- 8 oz mascarpone cheese
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Coating
- ¼ cup cocoa powder
Instructions
- Combine Ladyfingers and Coffee Liqueur: In a bowl, mix the crushed ladyfingers with the coffee liqueur until the mixture becomes moist and holds together like a dough.
- Add Mascarpone and Sugar: Stir in the mascarpone cheese, powdered sugar, and vanilla extract until the mixture is smooth and well combined.
- Roll the Mixture: Using your hands or a small scoop, shape the mixture into small balls about 1 inch in diameter.
- Chill: Place the formed truffles on a tray and refrigerate for around 30 minutes to allow them to firm up.
- Coat with Cocoa Powder: Once chilled, roll each truffle in cocoa powder evenly to coat all sides.
- Serve and Enjoy: Keep the truffles chilled until ready to serve to maintain their texture and flavor.
Notes
- Use good quality coffee liqueur for the best flavor; alternatives include espresso or strong coffee for a non-alcoholic version.
- Ensure the ladyfingers are crushed finely for a smooth texture.
- Keep the truffles refrigerated until serving to prevent melting.
- For added decoration, you may dust with powdered sugar or drizzle melted chocolate.
