Description
This Tomato Burrata Pepperoni Pizza Dip is a warm, cheesy appetizer perfect for parties or casual gatherings. Featuring creamy burrata cheese layered with marinara sauce, cherry tomatoes, mozzarella, Parmesan, and mini pepperoni, all baked to bubbly perfection and served with crusty bread or veggies for dipping.
Ingredients
Scale
Cheeses and Sauce
- 1 (8 oz) ball of burrata cheese
- 1/2 cup marinara sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Vegetables and Toppings
- 1 cup cherry tomatoes, halved
- 1/2 cup mini pepperoni slices (or regular pepperoni, chopped)
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional, for heat)
- Fresh basil leaves, for garnish (optional)
- Salt and pepper, to taste
For Serving
- Crusty bread, crackers, or veggie sticks (for dipping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a medium baking dish or a small oven-safe skillet using non-stick spray or a little olive oil to prevent sticking.
- Prepare the Dip Base: Spread the marinara sauce evenly on the bottom of the prepared baking dish. Tear the burrata cheese into chunks and place them evenly over the sauce. Arrange the halved cherry tomatoes on top, then sprinkle shredded mozzarella and grated Parmesan cheese evenly over everything.
- Add the Toppings: Scatter the mini pepperoni slices (or chopped regular pepperoni) over the cheese layer. Drizzle the olive oil evenly across the top. Sprinkle the dried oregano, garlic powder, and red pepper flakes (if using). Season with salt and pepper to your taste.
- Bake the Dip: Place the dish into the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and the pepperoni edges are slightly crispy. For an extra golden, bubbly finish, you can broil the dip for 2-3 minutes at the end, watching carefully to prevent burning.
- Garnish and Serve: Remove the dip from the oven and optionally garnish with fresh basil leaves. Serve immediately while warm with crusty bread, crackers, or veggie sticks for dipping.
Notes
- Use fresh burrata for the creamiest texture and best flavor.
- Adjust the amount of red pepper flakes depending on your preferred spice level.
- For a vegetarian version, simply omit the pepperoni and substitute with more vegetables like sliced mushrooms or bell peppers.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently in the oven before serving.
- This dip pairs well with a crisp white wine or a light beer.
