Description
This Tropical Avocado Toast combines creamy avocado with vibrant tropical fruits like mango and pineapple for a refreshing and nutritious twist on a classic breakfast or snack. Toasted seeded bread provides a crunchy base while lime juice and cilantro add bright, zesty flavors. Perfect for a quick and healthy meal ready in just 10 minutes.
Ingredients
Scale
Toast
- 2 slices Pepperidge Farm Harvest Blends Seeded bread, toasted
Avocado Spread
- 1 avocado, skin and pit removed
- 2 tablespoons lime juice
- Dash of sea salt
- 2 tablespoons chopped cilantro (plus extra for garnish)
Tropical Toppings
- 1/4 cup chopped mango
- 1/4 cup chopped pineapple
- Crushed red pepper (optional)
Instructions
- Toast the Bread: Toast the two slices of Pepperidge Farm Harvest Blends Seeded bread to your desired level of crispiness using a toaster or toaster oven.
- Prepare Avocado Spread: While the bread is toasting, mash the avocado in a bowl thoroughly with the back of a fork until creamy. Add lime juice, a dash of sea salt, and 2 tablespoons of chopped cilantro, then mix well to combine all flavors evenly.
- Assemble the Toast: Once the toast is ready, evenly spread the prepared avocado mixture over both slices of bread for a smooth, even layer.
- Add Tropical Toppings: Top each slice of avocado-covered toast with 1/4 cup chopped mango and 1/4 cup chopped pineapple. Garnish with extra chopped cilantro for added freshness and vibrant color.
- Finish and Serve: Optionally sprinkle crushed red pepper on top if you prefer a spicy kick. Serve immediately to enjoy the fresh, tropical flavors and textures.
Notes
- Use ripe avocados for best creaminess and flavor.
- Adjust the amount of lime juice and salt to taste.
- Fresh mango and pineapple work best, but frozen (thawed) can be a substitute.
- Sprinkling crushed red pepper is optional to add heat if desired.
- This dish is best served fresh to avoid soggy toast.
