Description
A classic Turkey Club Sandwich featuring layers of toasted bread, fresh lettuce, tomato, sliced turkey, crispy bacon, creamy mayonnaise, and optional additions like avocado, cheese, pickles, mustard, and onion. This quick and satisfying sandwich is perfect for a hearty lunch or light dinner.
Ingredients
Scale
Sandwich Base
- 3 slices white bread (or your preferred type)
- 2 tablespoons mayonnaise
Fresh Vegetables
- 2 slices of tomato
- 2 leaves of romaine lettuce
- Onion (optional, to taste)
- Pickles (optional, to taste)
- Avocado (optional, sliced)
Protein and Cheese
- 4 ounces sliced turkey (deli or leftover roast turkey)
- 2 strips of bacon, cooked and crisp
- Cheese (Swiss, cheddar, or pepper jack, optional, amount as desired)
Condiments
- Mustard (optional, to taste)
Instructions
- Toast the Bread: Lightly toast all three slices of bread until golden brown to add a crunchy texture and prevent sogginess from the spreads.
- Spread Mayo: Spread a thin layer of mayonnaise evenly on one side of each toasted slice of bread to add creaminess and flavor.
- Layer the Ingredients: On the first slice of bread (mayo side up), layer the fresh romaine lettuce leaves followed by tomato slices to create a crisp, fresh base.
- Add the Second Slice: Place the second slice of bread on top of the tomatoes with the mayo side down to secure the first layer.
- Add Protein Layer: On top of the second slice, layer the sliced turkey, crispy bacon strips, and add more lettuce if desired to enhance texture and flavor.
- Finish the Sandwich: Top everything with the final slice of toasted bread, mayo side down, completing the sandwich structure.
- Slice and Serve: For a classic presentation, slice the sandwich into quarters, forming small triangles. Use toothpicks to hold the layers together if needed, then serve immediately for best freshness.
Notes
- Feel free to customize the sandwich with cheese varieties like Swiss, cheddar, or pepper jack.
- Adding avocado slices can give a creamy texture and extra nutrients.
- Bacon can be cooked according to preference—crispy or slightly chewy.
- Use your favorite type of bread such as whole wheat, sourdough, or multigrain for variation.
- Adding mustard or pickles can give a zesty bite to balance flavors.
