Description
This Turkey Ranch Club Wrap combines the classic flavors of deli turkey, crispy bacon, fresh lettuce, juicy tomatoes, and sharp cheddar cheese, all wrapped in a soft flour tortilla with a creamy ranch dressing. Perfect for a quick and satisfying lunch or light dinner, this wrap is easy to prepare in just 20 minutes and can be customized with optional sliced avocado or pickles for added flavor and texture.
Ingredients
Scale
Wrap Base
- 2 large flour tortillas
Fillings
- 8 slices deli turkey breast
- 4 slices cooked bacon
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- ½ cup shredded cheddar cheese
Condiments
- ¼ cup ranch dressing (2 tablespoons per tortilla)
- Optional: sliced avocado or pickles
Instructions
- Prepare Tortillas: Lay the tortillas flat on a clean surface, ready for assembly.
- Spread Ranch Dressing: Evenly spread 2 tablespoons of ranch dressing over each tortilla to add creamy flavor that will help hold the ingredients together.
- Layer Turkey: Place 4 slices of deli turkey breast evenly over the ranch-covered tortillas, forming the main protein layer.
- Add Bacon: Top the turkey with 2 slices of cooked bacon on each tortilla to add a smoky, crispy texture.
- Add Vegetables: Sprinkle shredded lettuce evenly over the bacon, then arrange tomato slices on top to provide freshness and juiciness.
- Add Cheese: Sprinkle ¼ cup shredded cheddar cheese over the vegetables to add a rich, sharp flavor.
- Optional Add-ins: If desired, add sliced avocado or pickles on top for extra creaminess or tanginess.
- Roll Wrap: Roll up each tortilla tightly, folding in the sides as you go to secure all the fillings inside.
- Slice and Serve: Slice each wrap diagonally in half and serve immediately while fresh and flavorful.
Notes
- Use low-fat ranch dressing to reduce calories and fat content if desired.
- For a gluten-free version, substitute flour tortillas with gluten-free wraps.
- Cook bacon to your preferred crispiness before assembling the wrap.
- Wraps can be prepared ahead of time and stored in the refrigerator for up to 24 hours; add avocado just before serving to avoid browning.
- Customize your wrap with additional veggies like cucumbers or bell peppers for extra crunch and nutrition.
