Description
This Vanilla Caramel Latte recipe is a delightful blend of rich espresso, steamed milk, and sweet vanilla and caramel syrups. Perfect for a cozy morning or an indulgent afternoon treat, it can be customized with whipped cream and extra caramel drizzle for an extra touch of sweetness.
Ingredients
Scale
Coffee Base
- 2 shots of espresso (or 1/2 cup strong brewed coffee)
Milk and Syrups
- 1 cup milk (or any milk alternative)
- 2 tbsp vanilla syrup
- 2 tbsp caramel syrup
Toppings (Optional)
- Whipped cream (optional, for topping)
- Extra caramel drizzle (optional, for topping)
Instructions
- Brew the Coffee: Brew two shots of espresso or prepare 1/2 cup of strong brewed coffee using your preferred method.
- Steam the Milk: Using a small saucepan or a milk frother, heat and froth 1 cup of milk until hot and frothy. Alternatively, heat the milk in the microwave and whisk vigorously to create froth.
- Mix Syrups and Coffee: In a large mug, combine 2 tablespoons of vanilla syrup and 2 tablespoons of caramel syrup. Pour the hot espresso or coffee over the syrups and stir well to fully blend the flavors.
- Add Steamed Milk: Pour the steamed milk over the espresso-syrup mixture gently, stirring to combine without losing too much froth.
- Garnish and Serve: Optionally, top with whipped cream and an extra drizzle of caramel syrup for a richer taste. Serve immediately and enjoy your delicious homemade vanilla caramel latte!
Notes
- You can use any type of milk or milk alternative such as almond, oat, or soy milk for a dairy-free version.
- Adjust the amount of vanilla and caramel syrup to suit your preferred sweetness level.
- If you don’t have an espresso machine, brewing a very strong coffee will work as a substitute.
- Use a microwave-safe container to heat milk if you don’t have a frother or stove.
- Whipped cream and caramel drizzle toppings are optional but highly recommended for added indulgence.
