Description
A delicious and creamy Vanilla Caramel Latte recipe that combines rich espresso, steamed milk, and sweet vanilla and caramel syrups, topped with whipped cream and extra caramel drizzle for a perfect café-style treat at home.
Ingredients
Scale
Espresso and Coffee
- 2 shots of espresso (or 1/2 cup strong brewed coffee)
Milk and Syrups
- 1 cup milk (or any milk alternative)
- 2 tbsp vanilla syrup
- 2 tbsp caramel syrup
Toppings (Optional)
- Whipped cream (optional, for topping)
- Extra caramel drizzle (optional, for topping)
Instructions
- Brew the Espresso: Brew two shots of espresso using your espresso machine or prepare 1/2 cup of strong brewed coffee as an alternative.
- Steam the Milk: In a small saucepan or with a milk frother, heat and froth the milk until it is hot and creamy. If you lack a frother, warm the milk in the microwave and vigorously whisk it to create froth.
- Mix the Flavors: In a large mug, combine the vanilla syrup and caramel syrup. Pour in the freshly brewed espresso or coffee and stir well to blend all the flavors together.
- Add the Milk: Slowly pour the steamed milk over the espresso and syrup mixture. Stir gently to combine and create a smooth latte.
- Top and Serve: Optionally, add a generous dollop of whipped cream on top and drizzle with extra caramel syrup for a sweet finishing touch. Serve immediately and enjoy your homemade vanilla caramel latte!
Notes
- You can substitute any milk alternative such as almond, soy, or oat milk to suit dietary preferences.
- If you prefer a colder drink, allow the espresso to cool and use cold milk and syrups to make an iced version.
- Adjust the syrup quantities to your taste for a sweeter or milder latte.
- Use fresh espresso for the best flavor, but strong brewed coffee works well as a substitute.
- Whipped cream and caramel drizzle are optional but add a creamy and indulgent finish.
