Description
This Vanilla Pudding Cake is a delightful dessert featuring a moist vanilla-flavored cake layer with a creamy pudding center. The cake is baked in a single dish, where boiling water is poured over the batter before baking to create a luscious, custard-like pudding underneath while the cake bakes to a golden perfection on top. Perfect for a comforting homemade treat, it’s simple to prepare and serves six.
Ingredients
Scale
Ingredients
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 eggs, beaten
- 1/2 cup boiling water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish thoroughly to prevent sticking.
- Mix the Ingredients: In a large mixing bowl, combine the milk, sugar, melted butter, all-purpose flour, vanilla extract, and salt. Stir the mixture until it forms a smooth, well-blended batter.
- Add Eggs: Gradually mix in the beaten eggs until the batter is homogenous with no streaks.
- Add Boiling Water: Pour the batter into the prepared baking dish. Then, carefully pour the boiling water over the top of the batter without stirring, which helps create the pudding layer beneath.
- Bake: Place the dish in the oven and bake for 40 to 45 minutes. The cake is done when the top turns a golden brown color and a toothpick inserted into the cake comes out clean.
- Cool and Serve: Allow the cake to cool for about 10 minutes to let the pudding center set slightly. Serve warm for the best texture and flavor experience.
Notes
- Pour the boiling water gently over the batter to avoid mixing, which creates the pudding effect.
- The dessert is best served warm but can also be enjoyed at room temperature.
- Substitute milk with a dairy-free alternative to make a lactose-free version, though texture may vary slightly.
- Use a toothpick to check doneness for the cake layer without disturbing the pudding underneath.
