Description
These warm baked apple fritters are a delightful treat combining the natural sweetness of fresh apples with a lightly spiced batter. Baked to golden perfection and topped with a smooth vanilla glaze, they offer a healthier alternative to traditional fried fritters without sacrificing flavor or texture. Perfect for a cozy breakfast or an indulgent snack.
Ingredients
Scale
For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 1/2 cups diced apples (about 2 medium apples)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, cinnamon, and nutmeg until thoroughly combined for an even distribution of flavors and leavening agents.
- Prepare Wet Ingredients: In a separate bowl, whisk the milk, eggs, vanilla extract, and melted butter until the mixture is smooth and homogenous.
- Combine Mixtures: Gently add the wet ingredients to the dry ingredients and stir until just combined, taking care not to overmix to prevent tough fritters. Fold in the diced apples evenly throughout the batter.
- Shape and Place Batter: Using a spoon, drop mounds of the batter onto the prepared baking sheet, shaping each mound into small rounds to resemble fritters.
- Bake: Bake the fritters in the preheated oven for 15-18 minutes or until they turn golden brown and a toothpick inserted in the center comes out clean, indicating they are fully cooked.
- Make Glaze: While the fritters bake, prepare the glaze by mixing powdered sugar, milk (2-3 tablespoons to desired consistency), and vanilla extract until smooth and pourable.
- Glaze and Serve: Once the fritters have cooled slightly, drizzle the glaze over them or dip each fritter into the glaze. Allow the glaze to set briefly before serving for a perfect sweet finish.
Notes
- You can substitute apples with pears or peaches for a different twist.
- Ensure not to overmix the batter to keep fritters tender and fluffy.
- If you prefer a thicker glaze, use less milk; for a thinner glaze, add more milk.
- These fritters can be made ahead and stored in an airtight container for up to 2 days; reheat gently before glazing.
- For extra texture, add chopped nuts or raisins to the batter.
