Description
Watermelon Fries are a refreshing and vibrant summer snack made by cutting fresh watermelon into fry-like strips and marinating them in a zesty lime, honey, and chili powder dressing. This no-cook recipe infuses the juicy sweetness of watermelon with a hint of spice and salt, garnished with fresh herbs for added aroma and flavor, making it a perfect healthy treat for warm days.
Ingredients
Scale
Main Ingredients
- 1 small seedless watermelon
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons honey (or agave nectar for vegan option)
- 1 teaspoon sea salt, fine grain
- 1/2 teaspoon chili powder (optional, for a spicy kick)
Garnishes (Optional)
- 1/4 cup fresh mint leaves, finely chopped
- 1/4 cup fresh basil leaves, finely chopped
- 1 lime, cut into wedges (for serving)
Instructions
- Wash the Watermelon: Give your watermelon a good scrub under cold running water to clean the outer skin before cutting.
- Trim the Ends: Using a large, sharp knife, carefully slice off both ends of the watermelon to create stable bases.
- Remove the Rind: Stand the watermelon upright on one of the flat ends. Starting at the top, carefully slice downwards to remove the green and white rind completely by working your way around.
- Inspect for White Parts: Trim away any remaining white or pale pink parts of the rind to expose only the vibrant red flesh.
- Cut into Slabs: Lay the watermelon horizontally and cut it into slabs about 1 inch thick to prepare for fry-shaped cuts.
- Cut into Fries: Slice each slab into 1-inch wide strips, resembling fries in shape.
- Pat Dry: Gently pat the watermelon fries dry with paper towels to remove excess moisture and help the marinade stick better.
- Combine Marinade Ingredients: In a small bowl, whisk together the freshly squeezed lime juice, honey or agave nectar, finely ground sea salt, and chili powder if using, to create a flavorful marinade.
- Taste and Adjust: Taste the marinade mixture and adjust sweetness or saltiness according to your preference.
- Place Fries in a Bowl: Place the watermelon fries gently into a shallow dish or a large zip-top bag for marinating.
- Pour Marinade Over Fries: Evenly pour the prepared marinade over the watermelon fries ensuring all pieces are coated well.
- Marinate in the Refrigerator: Cover the dish or seal the bag and refrigerate for at least 30 minutes and up to 1 hour to allow flavors to meld.
- Gently Toss Occasionally: While marinating, gently toss the watermelon fries a couple of times to ensure even marinade distribution.
- Drain the Fries: Before serving, drain off the excess marinade from the watermelon fries to prevent sogginess.
- Arrange on a Platter: Neatly arrange the watermelon fries on a serving platter for an attractive presentation.
- Garnish (Optional): Sprinkle chopped fresh mint and basil leaves over the fries to add fragrant herbal notes.
- Serve with Lime Wedges: Provide lime wedges on the side to squeeze extra citrus over the fries at the table.
- Enjoy Immediately: Serve and enjoy the watermelon fries right after marinating for the best fresh taste and texture.
Notes
- The chili powder in the marinade is optional but adds a nice spicy kick if desired.
- Use agave nectar instead of honey to make the recipe vegan.
- Patting the watermelon fries dry before marinating helps the flavors absorb better and prevents watery texture.
- Marinate for no longer than 1 hour to maintain the watermelon’s firm texture.
- Fresh herbs like mint and basil elevate the flavor and add a refreshing aroma but can be omitted if unavailable.
- The recipe requires no cooking, making it quick and perfect for hot summer days.
