Description
Whipped Feta Bruschetta is a delightful appetizer featuring creamy whipped feta mixed with cream cheese, topped with a vibrant tomato mixture seasoned with fresh garlic, basil, and balsamic vinegar. Served on toasted baguette slices rubbed with garlic, this recipe combines creamy, tangy, and fresh flavors perfect for entertaining or a light snack.
Ingredients
Scale
Whipped Feta Mixture
- 8 oz feta cheese (block, not crumbled)
- 4 oz cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon honey
- 1 garlic clove, minced (optional)
Tomato Topping
- 1 ½ cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon fresh basil, chopped (or ½ teaspoon dried)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Bread
- 1 baguette, sliced
- 2 tablespoons olive oil (for brushing)
- 1 garlic clove, cut in half (for rubbing)
Instructions
- Prepare the Whipped Feta: In a food processor or blender, combine the block feta cheese, softened cream cheese, 1 tablespoon olive oil, lemon juice, honey, and minced garlic (if using). Blend until smooth and creamy, scraping down the sides as needed to incorporate all ingredients evenly.
- Make the Tomato Topping: In a medium bowl, mix the halved cherry tomatoes with 2 tablespoons olive oil, balsamic vinegar, minced garlic, chopped basil, salt, and black pepper. Stir gently to coat all tomatoes well and set aside to marinate briefly.
- Prepare the Baguette Slices: Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and brush each slice lightly with olive oil. Toast in the oven for about 8 to 10 minutes or until golden and crisp. Remove from oven and while still warm, gently rub each slice with the cut side of a garlic clove to infuse garlic flavor.
- Assemble the Bruschetta: Spread a generous amount of the whipped feta mixture on each toasted baguette slice. Top with a spoonful of the marinated tomato mixture. Serve immediately to enjoy the contrast of creamy cheese and fresh, tangy tomatoes with crispy bread.
Notes
- Using block feta cheese instead of crumbled yields a creamier whipped texture.
- The garlic in the whipped feta is optional; omit if you prefer a milder flavor.
- Basil can be substituted with fresh oregano or thyme for a different herby note.
- For a gluten-free option, serve with gluten-free bread or crackers.
- Prepare the tomato topping ahead of time to enhance flavor through marination.
