If you’re on the hunt for a festive treat that’s irresistibly sweet, salty, and utterly addicting, look no further than this White Chocolate Pretzel Crockpot Christmas Candy Recipe. It’s the perfect combination of crunchy pretzels, creamy white chocolate, roasted peanuts, and colorful holiday M&Ms all swirled together in one easy-to-make candy. What makes this recipe a winner? The slow melting in the crockpot that ensures everything blends smoothly without a fuss, and the vibrant festive look that’s sure to steal the show at any holiday gathering. Trust me, once you try this, it will become your go-to Christmas candy tradition.
Ingredients You’ll Need
This White Chocolate Pretzel Crockpot Christmas Candy Recipe calls for simple but purposeful ingredients that each bring their own magic to the mix. From the salty crunch of pretzels to the creamy sweetness of white chocolate and the festive pops of holiday M&Ms, every bite is a celebration of flavor and texture.
- 24 ounces almond bark: Provides a smooth, glossy base that melts beautifully and acts as the glue for all the goodies.
- 2 cups white chocolate chips (11 oz bag): Adds rich, creamy sweetness that perfectly complements the salty ingredients.
- 16 ounces dry roasted peanuts (salted): Brings a delicious saltiness and satisfying crunch to balance the sweet elements.
- 16 ounces dry roasted peanuts (unsalted): Offers a subtle nuttiness without overpowering the other flavors.
- 3 ½ cups mini pretzel twists (some whole, some broken): Provides a variety of crunchy textures that are essential for that classic salty-sweet combo.
- 1 ½ cups holiday M&Ms: Adds festive color and a little chocolate surprise in every bite.
- Holiday sprinkles (optional): Sprinkles on top add an extra touch of seasonal sparkle and fun.
How to Make White Chocolate Pretzel Crockpot Christmas Candy Recipe
Step 1: Prepare Your Crockpot
Start by lining your crockpot with parchment paper or spraying it lightly with non-stick cooking spray. This will make sure the candy releases easily once it sets. It’s a simple step but saves you from sticky situations later on!
Step 2: Melt the Almond Bark and White Chocolate Chips
Place the almond bark and white chocolate chips into the crockpot. Set it to low heat and allow everything to melt slowly. Stir occasionally as it melts to keep the mixture smooth and evenly combined. The slow and gentle heat helps prevent burning or seizing of the chocolate, resulting in a luscious, creamy base for your candy.
Step 3: Combine the Peanuts, Pretzels, and M&Ms
While the chocolate melts, mix together the salted and unsalted peanuts, mini pretzel twists, and holiday M&Ms in a large bowl. This ensures your nuts and pretzels are evenly distributed and ready for the chocolate coating.
Step 4: Pour the Chocolate Mixture Over the Nuts and Pretzels
Once your almond bark and white chocolate are fully melted and silky smooth, carefully pour this luscious mixture over the peanut and pretzel blend. Gently fold everything together until all the salty, crunchy goodies are thoroughly coated in the creamy white chocolate.
Step 5: Spread the Mixture and Add Sprinkles
Transfer the coated mixture onto a parchment-lined baking sheet. Spread it out evenly, pressing down slightly to help it set well. Now sprinkle your choice of holiday sprinkles on top for that extra festive flair. This is your chance to get creative and make it pop with Christmas colors!
Step 6: Let It Cool and Set
Allow the candy to cool at room temperature until fully set, or speed things up by placing it in the fridge. Once hardened, break into desired-sized pieces and get ready to indulge!
How to Serve White Chocolate Pretzel Crockpot Christmas Candy Recipe
Garnishes
To make your candy even more festive and fun, consider dusting some powdered sugar over the top or adding extra holiday sprinkles just before serving. A light drizzle of melted dark chocolate can also contrast beautifully with the white chocolate and add a gourmet touch.
Side Dishes
This White Chocolate Pretzel Crockpot Christmas Candy Recipe is a wonderful standalone treat but pairs beautifully with a warm cup of cocoa or spiced cider. For holiday parties, serving alongside a cheese platter with fruit and nuts can balance the sweetness with savory bites.
Creative Ways to Present
Package the candy in clear cellophane bags tied with festive ribbons as charming holiday gifts. You can also layer the candy in glass jars or decorative tins. For a party, arrange the chunks in a colorful holiday bowl, sprinkled with extra M&Ms for a joyful centerpiece snack.
Make Ahead and Storage
Storing Leftovers
Keep any leftover candy in an airtight container at room temperature for up to one week. Store it away from heat and humidity to preserve the perfect crispness and creamy texture.
Freezing
If you want to keep this festive treat around for longer, freezing is a great option. Wrap the candy tightly in plastic wrap, then place it in a freezer-safe container or bag. It can be frozen for up to three months – just thaw at room temperature before serving.
Reheating
While this candy is best enjoyed as is, if you want to soften it slightly before serving, just let it sit at room temperature for 15-20 minutes. Avoid microwaving, as it can cause the chocolate to seize or separate.
FAQs
Can I use regular chocolate instead of white chocolate?
Absolutely! While the White Chocolate Pretzel Crockpot Christmas Candy Recipe shines with the creamy sweetness of white chocolate, you can substitute with milk or dark chocolate if you prefer. Just be aware that the flavor and appearance will be slightly different but still delicious.
Do I need to use both salted and unsalted peanuts?
Using a mix of salted and unsalted peanuts balances the saltiness in the candy perfectly. If you only have one type, feel free to use it—but expect the candy to lean more either salty or mild. Adjust the amount of pretzels or add a pinch of sea salt if you want to fine-tune the flavor.
What’s the best way to break the candy after it sets?
Once the candy has fully set, gently lift the parchment paper from your baking sheet and use your hands or a knife to break it into chunks. For more uniform pieces, you can score the candy lightly while it’s still slightly soft and then allow it to finish setting before breaking apart.
Can I add other mix-ins to this recipe?
Definitely! This recipe is wonderfully flexible. Consider adding dried cranberries, crushed candy canes, or even mini marshmallows for extra texture and flavor. Just keep in mind the total volume so everything stays nicely coated.
Is the crockpot method necessary?
The crockpot is perfect for gently melting the chocolate without burning. However, if you don’t have a crockpot, you can melt the almond bark and white chocolate in a double boiler or carefully in the microwave, stirring frequently. Just be cautious to avoid overheating.
Final Thoughts
Making the White Chocolate Pretzel Crockpot Christmas Candy Recipe is like wrapping up a big hug in a bowl of holiday goodness. The effortless process combined with show-stopping flavors means this candy will win hearts and smiles no matter where you bring it. Whether you’re gifting it, sharing at parties, or secretly nibbling on it by the fireplace, this recipe brings a little extra magic to your holiday season. So go ahead, give it a try and create your own sweet Christmas tradition!
Print
White Chocolate Pretzel Crockpot Christmas Candy Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 37 servings
- Category: Candy
- Method: Slow Cooking
- Cuisine: American
Description
This White Chocolate Pretzel Crockpot Christmas Candy is a festive, sweet and salty treat perfect for holiday celebrations. Made easy with a crockpot, it combines creamy melted white chocolate with crunchy pretzels, peanuts, and colorful holiday M&Ms for a fun and delicious snack that’s perfect for gifting or enjoying at home.
Ingredients
Chocolate and Coating
- 24 ounces almond bark
- 2 cups (11 oz bag) white chocolate chips
Nuts and Crunch
- 16 ounces dry roasted salted peanuts
- 16 ounces dry roasted unsalted peanuts
- 3 ½ cups mini pretzel twists (some whole, some broken)
Add-Ins and Garnish
- 1 ½ cups holiday M&Ms
- Holiday sprinkles (optional)
Instructions
- Prepare the Crockpot: Lightly grease or line your crockpot with parchment paper to prevent sticking. This will make it easier to remove the candy once set.
- Melt the Chocolate: Place the almond bark and white chocolate chips into the crockpot. Set the crockpot to low heat and melt the chocolate slowly, stirring occasionally to create a smooth mixture. This should take about 30 to 45 minutes.
- Add Nuts and Pretzels: Once the chocolate is fully melted and smooth, add the dry roasted salted peanuts, dry roasted unsalted peanuts, and mini pretzel twists into the crockpot. Stir thoroughly to evenly coat all the pieces with the white chocolate mixture.
- Mix in M&Ms: Stir in the holiday M&Ms quickly, ensuring they are evenly distributed without melting them. The residual heat will keep the chocolate fluid enough for this step without breaking the candy shells.
- Transfer and Set: Pour the chocolate mixture onto a large baking sheet lined with parchment paper or a silicone mat. Spread it out evenly to your desired thickness. Sprinkle holiday sprinkles on top if using for added festive decoration.
- Chill the Candy: Place the baking sheet in the refrigerator and chill for at least 1 hour, or until the candy is firm and set.
- Break and Serve: Once hardened, break the candy into pieces and serve, or package them for gift-giving. Store leftovers in an airtight container in the refrigerator to maintain freshness.
Notes
- For smoother melting, stir the chocolate gently and avoid high heat to prevent burn or graininess.
- You can substitute the peanuts with other nuts like almonds or cashews if preferred.
- Make sure pretzels are dry to avoid clumping in the melted chocolate.
- This candy can be stored in an airtight container at room temperature for up to 1 week or refrigerated for longer shelf life.
- Feel free to add other holiday-themed candies or dried fruits for variation.
