Description
This Yummy Small Batch Nectarine Jam is a simple, homemade condiment made with fresh nectarines, sugar, lemon juice, and zest. Perfect for summer preserves, it yields a sweet, tangy jam that can be refrigerated and enjoyed within a few weeks. Ideal for those seeking a fresh fruit jam without the fuss of large batches or canning.
Ingredients
Scale
Jam Ingredients
- 4 cups ripe nectarines, peeled, pitted, and finely chopped
- 1 1/2 cups granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon water
Instructions
- Combine Ingredients: Place the chopped nectarines, granulated sugar, lemon juice, lemon zest, and water into a medium saucepan over medium heat. Stir gently to mix all the ingredients together.
- Dissolve Sugar: Continue stirring until the sugar completely dissolves and the mixture starts to release its juices, creating a fragrant base for the jam.
- Boil and Simmer: Bring the mixture to a gentle boil, then reduce the heat to medium low to maintain a simmer. Cook for 20 to 25 minutes, stirring frequently to prevent the fruit from sticking to the pan or burning.
- Break Down Fruit: As the nectarines soften, use the back of a spoon or a potato masher to mash the fruit to your preferred jam consistency—smooth or chunky.
- Check Jam Thickness: Continue cooking until the jam thickens and reaches 220°F (104°C) on a candy thermometer or passes the wrinkle test on a chilled plate, indicating proper gel formation.
- Cool and Jar: Remove the saucepan from the heat and allow the jam to cool slightly. Transfer the jam into clean jars, let it cool completely at room temperature before sealing, then refrigerate for storage.
Notes
- This small batch jam is intended for refrigerator storage and is best consumed within 3 weeks.
- For a smoother texture, use an immersion blender to blend the jam briefly before jarring.
- If nectarines are unavailable, peaches can be used as a delicious substitute.
