Description
These Zesty Lemon Cream Squares combine a buttery graham cracker crust with a smooth, tangy lemon cream cheese filling. Perfectly balanced with fresh lemon juice and zest, they are an irresistible, refreshing dessert that’s easy to make and perfect for gatherings or a sweet treat anytime.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tbsp all-purpose flour
- 1/4 cup freshly squeezed lemon juice (about 1-2 lemons)
- 1 tbsp lemon zest
- 1/2 tsp vanilla extract
Garnish
- Powdered sugar for dusting
- Lemon slices or zest
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×9-inch square baking pan and line it with parchment paper for easy removal of the squares later.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs and 1/4 cup sugar. Add the melted butter and stir until the crumbs are evenly coated. Press this mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 10 minutes, then remove from the oven and allow to cool.
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese and 3/4 cup sugar until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition. Then stir in the flour, freshly squeezed lemon juice, lemon zest, and vanilla extract until everything is fully combined.
- Assemble: Pour the cheesecake filling over the cooled graham cracker crust and spread it out evenly for uniform thickness.
- Bake: Bake in the oven for 25-30 minutes or until the center is set and a toothpick inserted in the middle comes out clean. Remove from the oven and let it cool at room temperature for about 30 minutes.
- Chill and Garnish: Refrigerate the dessert for at least 2 hours to set completely before cutting into 12 squares. Dust with powdered sugar and garnish with lemon slices or additional lemon zest before serving.
Notes
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Press the crust firmly to help it hold together after baking.
- Use fresh lemon juice and zest for the best flavor.
- Allow the bars to chill thoroughly for clean slicing.
- If desired, add a thin layer of whipped cream on top for extra richness.